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It is not easily milled, having very tight husks or glumes that enclose the grains and have to be mechanically s… Spring wheat boasts a higher protein content (12-14%), and is thus often ground to make bread flour or is blended with winter wheat to produce an all-purpose flour. Related Reading: A Beginner’s Guide to Gluten-Free Flour The soft white wheat flour is for pastries. You can buy it for only $6 and it contains recipes using all freshly milled flours. Bakers Authority provides bread flour, cake flour wholesale, flour bulk, flour suppliers, organic bread flour bulk, organic flour bulk, where to buy flour in bulk, white whole wheat flour, wholesale bread flour, wholesale cake flour, wholesale flour, wholesale flour prices, wholesale flour … Get this Soft Wheat "00" Flour- 2.2 lb which has Elastic gluten and soft starch which helps the dough to get great hydration. However, bakers here at the farm have used both flours for either purpose, and we love the results. 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