This Pita bread is also often referred to as Arabic Bread, Syrian Bread or Greek Pita Bread. The word pita could originate from the Ancient greek πικτή (pikte) meaning “fermented pastry”.The word might have derived later into picta in Latin and derived again in pita.The word picta might also be the parent-word of pizza. Pita bread is a mid-eastern bread prepared using whole wheat flour baked by creating an air pocket in the middle. Even though the pita bread dough is similar to other flatbreads like pizza dough or a naan dough few ingredients and techniques used while making pita bread is what gives it the unique puff (pocket) making it ideal for fillings, wraps or sandwiches. Since pita bread is hollow on the inside, you may also stuff it with meats and vegetables to make a portable sandwich pocket. Pita is a Greek term that literally means “flat”. Pita bread is thin, slightly round or oval. "'Aish" also means life in Arabic, highlighting the importance of pita bread in Egyptian culture. Bread without leavening is a known as flatbread, and is the most closely related to mankind’s first breads. I've made pita bread three times in my life- four if you count the batch that's basking in the morning sunlight next to me as I type this. However, pita is sometimes baked without pockets and is called "pocket-less pita". Hummus translates to chicpea in Arabic. No matter how you prepare your pita, just be sure to use your knife safely while you’re cutting it. With a … Pita (/ˈpɪtə/ or US: /ˈpiːtə/)[2] or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. The fact that pita bread has only about 2 grams of unhealthy fat per 100 grams makes it a healthy option. Average: 1.7 (21 votes) serves for. Slice horizontally for sandwiches, or cut in triangles and toast for dipping! They are soft, puffy and a little more bread like! The History of Bread, Bernard Dupaign [Harry N. Abrams:New York] 1999---excellent illustrations, text highlights interesting and unusual facts The History of Food, Maguelonne Toussaint-Samat [Barnes & Noble:New York] 1992, Chapter 8 "The History of Bread and Cakes." These lines have high production capacities, processing 100,000-pound (45,000 kg) pound silos of flour at a time and producing thousands of loaves per hour. Many cultures would love to claim hummus as their own, but unfortunately, because hummus has been around for so long, the exact origin has been lost.. What we know for sure is that chickpeas have been cultivated throughout the Middle East and India for thousands of years. [22] In Egypt, it is called ʿaish (عيش) or ʿaish baladi (عيش بلدي),[23] meaning rustic, local, or rural bread. In Greece the word pita means "pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread. Don’t hesitate to experiment with herbs and spices. The ovens used in commercial baking are much hotter than traditional clay ovens—800–900 °F (427–482 °C)—so each loaf is baked only for one minute. This pita bread recipe is easy to make and requires few ingredients. [8], Pita has roots in the prehistoric flatbreads of the Middle East. 0 HR 0 MIN. Our classic pitas are made with organic wheat flour and come in packs of 4. Smulweb is een culinaire community met ruim 390.000 recepten en duizenden restaurants en recensies. The main distinguishing characteristic of this bread is that it is flat but has a pocket between the two flat layers. Warmed up, they are the perfect pockets for our falafel balls, a spread of hummus and any of our salads. 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