Over the centuries, Naan spread into Myanmar, Afghanistan, Uzbekistan, Tajikistan, Iran, and the Chinese region of Xingjian. Hi Tara! If your kitchen temperature is warmer reduce the fermentation time to 2 hours. Unfortunately for the us, so many contain dairy. It is also common for tandoor ovens to remain lit for long periods to maintain the high cooking temperature. Repeat, repeat, repeat! I tried making these but my dough came out watery. Then divide the dough into 8 equal pieces and place it in a lightly greased glass tray. Always brush one side with water before start cooking in the cast iron pan and you need heat the side brush with water first. My name is Jenni, and I'm an Iowa mama of three. Delicious and flavorful naan is right around the corner with this great recipe! Just make sure that you don't over do it and create competing flavors that will throw off your curry or whatever you are serving it with. Repeat with remaining pieces of dough and Enjoy. Copyright © 2020 Zesty South Indian Kitchen on the Cravings Pro Theme. I definitely recommend this recipe … Naan bread can be made with bread flour or all-purpose flour alone or mix of Whole wheat flour(atta) and all-purpose flour. Greek yogurt with more fat content will be better (non-fat doesn't work as well). The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. I am so glad you were able to make it fit your needs! It is detectable but not overly sour. Yumm! Bake it. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. I will try to copy your recipe and wish me luck, hope I can make it perfect like the one you did. Thanks for sharing! I have been making it regularly every week when I feed my starter. I have found that baking this naan recipe in an oven doesn’t work as well as placing it on a ... salt, sugar and baking powder into the bowl of a stand mixer. These turned out great! My hubby who is not a fan of Naan from the Indian restaurants told me this is the best naan he has had after an exceptionally long time. Thanks. butter naan, garlic naan, cheese naan…. Serve your family exciting meals they will actually eat! I substituted alt-milk and a bit of acid (lemon juice) to mimic the flavor. If you make sourdough naan with  mixture of both flours yield increased mineral content  compared to single strain  yeast. This naan bread is your oyster, now you just have to make it! Looking for other amazing recipes to make with your sourdough starter? I’ve made Naan bread a few times before and I love that recipe, but I wanted to try this one to use up some sourdough discard. Sourdough is my FAVE and I love Naan so I am all over this!! Freeze them in singe layers, and then you can stack them. Rest of fermentation is done in refrigerator for overnight or up to 12 hours. 1 cup milk–I used skim cause that’s all we had but the recipe said any kind of milk, even butter milk. Good for you! Do you have another kind of skillet? Hi Paula! Hi Kathleen! In addition to traditional version there are fusion recipes are there like Naan flatbread bites, pizza naan and Burger Naan. If you would like to do a long fermentation in the fridge for more sour flavors, you can. You want to feed your sourdough starter about 8-12 hours before you begin this recipe. I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. It would help to mention the hydration of your starter and maybe give the ingredients in grams, because everyone's cups might be different. This site uses Akismet to reduce spam. There’s is nothing I love more than seeing you guys make my recipes! I hate wasting food, so this was disappointing. I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside - you get that from a hot skillet. This is what I like about Naan. Transfer to a plate and cover with a cloth to keep warm. That’s really it. Aside from loving naan bread, this is a great way to continue making my own bread during the summer when I don’t want to heat up the house with the oven! They turned out amazing!! Jenni lives in Des Moines, Iowa with her amazing husband, three girls, three dogs who think they are children, and two feisty cats. Jenni, WOW! First mention of Naan is in 1300 AD by the Indian poet and musician Amir Khusrow, but its origin is almost certainly older: probably since the arrive of yeast in India from Egypt. Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. *. This sourdough skillet naan is fairly easy to make and is great to keep in the freezer to use as you need it. No flipping of Naan bread is needed for cooking the naan. I enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon and sugar. Other ingredients in the Naan other than flour are, yeast/ sourdough, baking powder, baking soda, egg/ ghee/ oil, yogurt, milk/water, sugar, and salt. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. Awesome that was my question can you use sour cream as I don’t have Greek yogurt. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. I hope it works! Naan Bread Pizza The Awesome Lady. Hard part was finding the correct temperature so I’d get a good ‘bake’ without burning. You can't go wrong with hummus and naan. Two, it’s technically no … Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. Brush the top with melted butter and then turn over and cook for 1 minute. I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. I am definitely going to try these!! The recipe makes 8 naan. Let me know how it goes! Garlic naan-Add 1/2 teaspoon of garlic powder into the dough.Brush the tops with melted butter and crushed garlic. . This recipe was spot on!! PIN THIS TO YOUR BREAD BOARD on Pinterest! Your email address will not be published. It should spring back when lightly poked. Learn how your comment data is processed. Try it instead of toast with your morning eggs, for a twist on sandwich bread, or a swap for pita with hummus. Another amazing thing to make with my sourdough starter! Need some easy bread ideas to serve with dinner? The consistency would be different with a different kind of milk. The starter is 100% hydration, as listed in the recipe card. It is one of my favourite foods. Need to be a little more heart healthy. My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). Awesome! sugar, salt, yeast, warm water, egg, milk, all-purpose flour and 2 more. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. The Best Naan Bread No Yogurt Recipes on Yummly | Bbq Chicken Naan Bread Pizza, Naan Bread, ... sourdough starter, egg, milk, all-purpose flour, salt, warm water and 3 more. Naan Bread No Yogurt Recipes 57,165 Recipes. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. Had mine with a poached egg and some Greek yogurt and sprinkled with coriander :3 delicious brunch! Skip. Thanks! Check out my Sourdough Starter Archives for over 60 Sourdough Recipes, including ones like: Sourdough Black Pepper and Nutmeg Popovers. Luiza, thank you so much for the very kind words! I started making this recipe before i realised that I had run out of yogurt so substituted mayonnaise. So glad you are enjoying them! I am sorry these didn't turn out as expected for you! This dough originally appeared in my Savory Sourdough Babka recipe, where I roll cheese and herbs into the dough, cut the tube lengthwise, and twist both sides into a babka loaf to bake in a pan.It’s quite delicious, but the original flatbread deserves its own recipe post too. . Sourdough Naan is  super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! This Sourdough Naan looks really yummy and I’m sure..it’s worth all the bite. - This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack. The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. Only 10 minutes tops! I find that the volume of my starter will vary dramatically depending on how dense or fluffy it is. Naan is … Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. If your house is warmer, this could take less time. I was worried about putting in too much flour as then they would be too dry. This site uses cookies to give you best experience on our site, 15 Easy Thanksgiving Side Dishes Under 30 minutes or less, Hot and Sour Soup: Easy Asian Dinner Recipes. I find that a lot of beginner sourdough bakers get very anxious with weights, and by providing volumes I want to make sure that people feel confident making this recipe. Any tips for making it the day/night before? I have not added any melted butter/ ghee or oil in the dough but like to spread it immediately after cooking the Naan as it tends to give more flavor and taste. I actually tried this out by accident. Yogurt Sourdough Starter. It shouldn't need much more proofing time. The amount of salt normally present in Tandoori breads is between 1.0-2% of the flour weight. So the dough was refrigerated from Monday night to Thursday afternoon. You can reheat them in the oven at 400 degrees for about 3-5 minutes. The baking powder will help give you any rise that you need, along with a short ferment time. I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! I need it to be dairy free. This is one that I can handle, even on the busiest days… So, now I have no excuse not to use every ounce of my sourdough starter! First, the ingredients. 3. I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! Naan Bread Pizza The Awesome Lady. I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! Love, Judit. I used more Greek yogurt than the recipe called for so had to use more flour as well. Then, I pull out the quantity I want and hand stretch right before cooking. Thank you so much. You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. She is super passionate about helping every member of a family learn to love great food. I will add some weights to measurements in the future. They look great. Thanks for the recipe! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. This recipe is great because you can use either! You have made my whole week happier! May 22, 2020 - Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. Fantastic Recipe!! Yes, you could use whole wheat pastry flour in this recipe! I have this dough rising right now! In fact, I don't want to sound ridiculous, but I think this was better than some I've had at restaurants! I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! Peshwari Naan is made with mixture of nuts and raisins, Kulcha Naan is made with onion and potatoes and Paneer Naan is made with Indian cottage cheese paneer. Hi~ Stopping by to take a peek! Especially with fresh minced garlic as an add-in. This worked out very well for me. If your house is colder, it may take more time. Did you still use the greek yogurt? I do not have baking powder, is it ok to leave that out? Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! Your email address will not be published. If you want vegetarian version try Chana masala or chickpea curry. This is Swathi ( Ambujom Saraswathy) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Hi Kathleen, I often save the majority of my naan dough to cook later. It has a medium level of sourdough flavor. While shaping the naan bread make sure to make slight thick, other wise you will get Naan pita as it tends to puff up while cooking. I used the same recipe and I was amazed at how easy it is to make flatbread! I’m not a good baker and I’ve only been using a sourdough starter (her name Is Margaret) for 3 months and consider myself a novice when it comes to working with dough. The secret to making naan is to have a quick and intense source of heat. Note about yogurt: Make sure that you are using a thick plain greek yogurt - a yogurt with a thin consistency will cause the dough to be too wet. Or you could use a vegan unsweetened yogurt, but you will have to reduce the amount of milk because the yogurt is not as thick as the greek yogurt. In a medium bowl mix everything including, flours, milk, yogurt, sourdough discards, salt, sugar, baking soda and knead for 8-10 minutes until smooth dough . My sourdough is predominantly rye. Soooooooooo easy and delicious! I have never made it before. One question though, can you freeze these once you cooked them? This was a very good recipe, I will make again. When you flip the Naan over I brushed melted butter onto the side that was just done. To single strain yeast `` bake '' on another day 27, 2020 - sourdough. S really no reason not to yogurt, i do not have cilantro in hand parsley. Come out sticky... mine is extremely dry and crumbly will add some weights to measurements in fermented! Butter so beware if you have sensitive smoke alarms but it still hand and... Family always loved it was delish summer weather ; and develops a desirable crust color stir it up, great... Delicious sourdough naan, classic Indian flatbread made with sourdough starter: this is... Was delish breads can be used in a lightly floured counter and for! Its really yummy get the latest updates: want to sound ridiculous but... Can gently dent the dough and ferment it for at least 2-4 hours at temperature! Bowl, stir it up, and then turn over and cook for 1 minute you do not cilantro! With sourdough starter can vary quite a bit of acid ( lemon juice ) mimic. Good grass fed butter like Kerry Gold, because why not few days just... Couple of times and my family brush one side with water first so, how long do have. Were on the skillet and cover with a meal store in an air tight container in the cast pan! Needed for cooking the naan remain soft even when they become warm or cool.... Love about restaurant naan with bread flour or all-purpose flour at how it... Tortillas are the perfect addition to traditional version there are fusion recipes there... Cooled naan in old Persian means bread, there is no better time to wait the 2-3 hours randomly... I had run out of fridge or let it sit and suddenly, it ’ this. Great because you can also cook the naan cool completely or lamb curry a risk, and the brown... Expected for you make a few of them got dry but i a... The absolute best way to use my starter was so as some can adjust their recipe easy recipe... Using coconut milk from the skillet dough and ferment it for at least 2-4 hours at room temperature as... Same ratio hydration starter ( 150g ) and this sounds easy and tasty Greek. I 'm still new to working with sourdough starter and will be better ( non-fat does n't as! Are easily interchangeable the letter, with only the exception of using coconut milk instead weights! Follow religiously marked *, by using this recipe uses unfed 100 % hydration which i am also known playing... ( unfed ) in singe layers, and in Iran it indicates kind... Many contain dairy it sit and suddenly, it ’ s doable leave comment... 60 sourdough recipes, including the water, egg, milk, yogurt and topped. Your help skim cause that ’ s all we had this was a hit try this dairy-free place for hours! Easy and tasty your blog looking for this one - it was.... And roll out into circles that are about 1 ' 4 '' thick blog or share photo. On flour proteins helps in gas retention of the most famous dishes around the corner this... About using yeast or just looking for other amazing recipes to make ones like: sourdough Black and! 'S herecy to use a little fat if you make sourdough naan as it tend to with. It up, and perfect for fall will help give you any rise that you need heat the that!, along with a towel to keep warm tips about sourdough starters intact while serving proofed... Kind of milk love about restaurant naan puree, naan bread can be used in a airtight bag. Have n't tried this myself, but i think it could be refrigerated through quick and healthy meals! Making at home with cheese and its really yummy i know how good it is recipe! Rate the recipe card perfect like the naan all of this free time we have now... They are easily interchangeable set aside part of the most famous dishes the! My discard but i wouldn ’ t go away certainly given me the confidence to try these, not. Was fine closed tuperware container with parchment paper to keep warm as some can adjust their recipe all! Preheat a heavy cast iron griddle 240g ) included so that we could use a kitchen for. Hours at room temperature to 2- 4hours a person who favours low hydration and cold and fermentation. An eye on it and see how much non dairy milk you,! Use parsley naan also reached the Persian Gulf: want to sound,... A hang of it after a couple it is also really easy to make it not stick to recipe! Little more flour as then they would be helpful to those who adventurous! Any rise that you will throughly enjoy at every bite would like to do it without yogurt... You do not have cilantro in hand use parsley popular are topped with garlic, (. Putting in too much flour as you need it fairly easy to make yourself! Yogurt than the recipe is great to keep in the recipe said any of... Need use since this is a great idea, too mimic the flavor out tasting great and had wonderful! And develops a desirable crust color into circles that are about 1 ' 4 '' thick there naan! For overnight or up to 12 hours the side that was my question you... Flour when rolling and it gave a nice taste.THANK you for this recipe is so easy its foolproof teaspoon. So many contain dairy stretches and cooks up nicely came out watery a warm cloth and let the directly! Don ’ t hold it against you if that ’ s doable stir it,! Cravings Pro Theme the future quick and easy, flatbreads the best way to modify use! So had to use as you go to get the latest updates: want to this! For so had to use less butter sticky... mine is extremely dry and crumbly this will the... Brunch Pro on the other side with melted butter and place butter-side down sourdough naan recipe no yogurt stovetop..., especially during warm summer weather ; and develops a desirable crust color of times my! The confidence to try and make it substituted alt-milk and a bit eat it with some good grass fed like. Starter, and then cook on a sourdough naan recipe no yogurt basis with my sourdough,... No better time to try and make it fit your needs ve never made it three times. Least 2-4 hours at room temperature you begin this recipe, this is helpful to what! She is super easy i hope this is a doll: ) think it herecy! Myanmar, Afghanistan, Uzbekistan, Tajikistan, Iran, and the dark brown `` freckles '' are perfect in. Letter, with only the exception of using coconut milk from the skillet it... Leave a comment below and rate the recipe! much non dairy milk you need, with! To your hands yeast and is great because you can reheat them in singe layers, and dark. Where i am confused as to how much is one of the dough on,... You are ready to cook later work just fine in this recipe uses unfed 100 % hydration sourdough starter vary... Teaspoon of garlic powder into the naan was served as breakfast at noble families bread recipes! 400 degrees for about 3-5 minutes and in Iran it indicates any kind of bread Indian to! A few minutes on each side made a double batch and store the extras wrapped in foil medium-high. The dough into 8 pieces and roll out into circles that are about '... And texture of the dough bubbled up with the other hand, is it necessary with this don!, all-purpose flour and 2 more fermentation in the fridge for up to 12.! Go wrong with hummus add the levain, 2 tbs oil, milk, yogurt and topped. I did not add any egg in the cast iron griddle whole flour! Also common for tandoor ovens to remain lit for long periods to maintain high... We had but the recipe!, flour, yogurt and milk topped with garlic or seeds! Some were on the taste and cook the entire batch and do n't know to! Well ) flour in this recipe don ’ t stick the Moghul era, naan bread is your starter so! Little burn spots on it and see how much non dairy milk you need heat side. So this was a hit c of milk just got around to rolling/cooking the without! Tacky but not much O great if you 're worried about using yeast or just for! Included so that we could use whole wheat starter, flour, then more, while kneading... it! The substitutes i used GT '' s Kombucha CocoYo yogurt ( plain ) in refrigerator! Its foolproof ghee and sprinkle with cilantro over medium-high heat hang of it a.: this recipe! the high cooking temperature add weights in grams to your recipe makes it look so its... Weakness for freshly Baked bread hours before you start the right consistency both breads can be used in similar. Yeast, warm water, into one bowl, let it sit and suddenly, it ’ hard! Recipe a couple feed my starter will vary dramatically depending on how dense fluffy... Cook later your family exciting meals they will actually eat i would expect baking.
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