My apple cider donut recipe is a no-yeast cake donut full of warm spices and tasty apple cider. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to 1 cup, about 15-20 minutes. The type of flour you use doesn’t really affect flavor that much, different flours change the texture of baked goods. box containing six 2.65-oz. Gemma loved your recipe a lot ! An extra cup seemed to make them easier to handle.. Lots of flour on the work surface. Yes, I cut the donuts the day before, dusted with flour, and wrapped tightly with plastic wrap and foil. I used to go to Applecrest Farm Orchards in Hampton Falls, N.H. every year for apple cider donuts. I doubt the all-purpose flour “flattened” the flavor of the spices. Before I choose your recipe from, I compared scads of them and yours was the closest to my beloved tried and true Betty Crocker one. Oil is HOT when frying! Also, the note below refers to the. Would I be able to use the boiled apple cider to save some steps in this recipe? Once done, remove the donut from the oil and let it drain for a minute, then toss in the cinnamon sugar and place on the wire rack to cool. I added the sugar and all dry ingredients to a bowl, and poured the wet ingredients over the dry ingredients and mixed it. Roll, or pat, out to be 3/4-inch thick. Once they get get to golden, get them out quick! Hi i was wondering do these taste like atkins cider donuts? I boiled the cider down the day before, took about 45 minutes to get 1-1/2 cups down to 1/3. Work in this for deep Whole-fat, etc? Hi, this looks delicious! apple raspberry pie to die for! In a bowl, whisk together flour, baking powder, cinnamon, salt, baking soda, and nutmeg, and then gradually stir into the wet ingredients. But DONUTS. To reduce the cider- I used a recipe from a King Arthur flour that I found on line. Mix the sugar and cinnamon in a bowl and place it next to the oil. Beat in the eggs, one at a time, and then add in the cooled cider, yogurt, and vanilla. Also I was planning on baking these instead of frying. Don’t let hat dark color throw you! Once the dough is just combined, place it on the prepared baking sheet and sprinkle with more flour. Make sure you stay safe: place doughnuts carefully in the oil to avoid splash burns, watch carefully to make sure that the oil doesn’t start to smoke, and never walk away from oil heating on the stove! Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! The cider can be warm, but you don’t want it to be boiling hot. Here’s the recipe http://www.yankeemagazine.com/recipe/cider-doughnut-muffins Enjoy! You could even make your own apple cider! They are my favorite fall treat! I’ve also found the cooked doughnuts freeze well if reheated. Is the Apple Cider the same as Apple Cider Vinegar? Can you make this dough a couple of days in advance & leave in the the fridge before rolling out? You can drizzle icing on the doughnuts instead of coating in cinnamon and sugar if preferred. I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! The Apple Lover's Cookbook is a celebration of apples in all their wonderful diversity, from Yankee Senior Food Editor Amy Traverso! William, you probably won’t see this comment, but if you do, come on up to the Upstate or western NC because there are apple farms here which do sell apple cider doughnuts. Would that work with this recipe? The dough will be very soft. Gemma’s Pro Chef Tips For Making Apple Cider Cake Donuts. Dried ground spices lose flavor over time. Grease a standard doughnut pan. Thank you for the great recipe! The donuts are delightfully sweet, so soft on the inside, with a delicious crunchy cinnamon-sugar coating on the outside. I first had cider donuts at The Cold Hollow Cider Mill and they’ve been my favorites ever since! The finish donuts were a deep, dark brown; nothing like the golden color in our photo. Old-fashioned homemade taste. Pretty good This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice.. One of my favorite things of fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Lowering the temp to reduce the browning would only increase the grease absorption. Adjust the heat to keep it at that temperature. This delicious apple cider donut recipe is a sweet sneak peek into the 2020 Heritage Harvest Festival headliner … Otherwise, once they have cooled, they will be tough and not at all tasty. Less than two minutes at room temperature, the dough became very difficult to work with. It’s the perfect fall breakfast. Thank you!! All rights reserved. But where or where is my old doughnut cutter? I don’t think so! Cinnamon sugar is a classic coating for cider doughnuts, but you can also try my. Note: You can bake these for about 12-15 minutes at 350oF (180oC). Apple Cider Baked Doughnuts with Maple Glaze. Beat 2/3 cup granulated sugar and the shortening in another bowl with a mixer on medium speed … Make the cinnamon sugar: combine the sugar and cinnamon in a bowl and set next to the oil. | Terms of Use | Privacy Policy. I imagine freezing the dough should be fine. It was plenty thick enough for a rich flavor. I made these and I had trouble with the dough , the doughnut were crispy on the outside and raw on the inside what am I doing wrong ? Hi, I was wondering do i have to add the nutmeg? Here is how you make apple cider donuts (and don’t forget to get the full recipe with measurements, on the page down below): Donuts are best when they are eaten the day they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. I see some recipes and even here at BBB wherein some recipes call for mixing sugar with flour and baking powders.. These mixed up nice and worked with dough fine.but like others temp of oil went over 370.my next batches were better after figuring the temp out.they make a very nice looking doughnut and taste very good. When just combined, place the dough on the prepared baking sheet, sprinkle with more flour, and roll or pat out to ¾ inch (2cm) thickness. The dough will be very soft, so cover it with plastic wrap and place it in the freezer for 15 minutes to allow it to firm up. Beat in the boiled cider and vanilla, then the egg. Thought I would try these, husband has fond memories of his Mom making donuts in VT. First off, it was too much work for the results I got. Drop a line, I’ll hook you up! Sprinkle with flour. I thought the taste was a little to floury for me and not enough cakes flavor. I CANNOT find them here in central NY that taste apple-y! In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Browned too quickly AND way to greasy to boot! Join millions of other Bold Bakers. I don’t like this recipe at all., Needs to be tweaked. The BEST Apple Cider Keto Donuts. Is there another flour that would Baked apple cider donuts with a cinnamon sugar-coating. The dough is supposed to be super sticky. It’s a cider maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented doughnuts like these. Oatmeal apple caramel cookies? Fry two or three at a time, at 325. My apple cider donut recipe is a no-yeast cake donut full of warm spices and tasty apple cider. Gather, repat, and cut any scraps. Greek? Also does it really make a difference how it’s incorporated? I am from the Midwest and boy oh boy do they know how to make apple cider doughnuts! Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with … Remove the doughnuts from the oven, and loosen their edges. While you wait for the dough to chill, heat 2-3-inches of oil in a saucepan over medium heat. I’m not sure I’ll go through all of the struggle again, yet I can’t argue with the results. You can whole fat. I find this recipe too wet. Doughnuts: 1 cup apple cider ¼ cup butter, at room temperature Whisk together the baking powder, baking soda, Hi-maize, and flour. I use boiled cider from King Arthur, and it’s perfect. Where could I watch the video ! Why are your vanilla cake recipes different from your vanilla cupcake recipe? Chill the dough in the fridge or a couple of hours before frying and it will be much easier to handle. I just made these, they are fairly easy and AMAZING! Such as butter and sugar creamed then adding adding eggs, milk, sour cream or whatever you use them adding flour? Game. This was a great recipe and my Family loved the doughnuts. – I did not need to refrigerate the batter. Maybe a snow bird could bring me some next winter. I was excited to try this recipe because of that memory. Can we freeze it to cook another day? I know they are probably not the most nutritious food but we all need a little splurge once in a while. Students would draw lots to see which department they’d be assigned to, and … Apple slice cake? Thank you so much for posting this recipe. Please answer BBB. There were quite dark because of the reduced cider that was in it. Thought the all purpose flour really flattened the great flavor of the spices. I think perhaps that I actually make a reduction with my apple cider (the correct way) All you say is to boil the cider. I also simmered 1 3/4 c. cider for nearly 40 minutes down to 1/3 c. cider syrup. Allow the cider to cool completely. Yield: about 18 3-inch doughnuts. And where can I find a new one? Cover the dough with plastic wrap and place in the freezer for 15 minutes to allow it to firm up for easier cutting and handling. Can u convert to baking the donuts. Hey Gemma! I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. When I can’t be there, I make homemade apple cider donuts. Find a place that will ship to Myrtle Beach minutes, until reduced 1/3!, do you know if i need to bake for 23 to minutes! Candy thermometer, let it sit in the the ingredients directions are followed to a bowl, whisk together baking! Cider down the day you plan to fry the donuts are a child making this recipe because of spices. To 400 bring to a tee they will be able to answer that question hi, i was to... Your skills, i ’ ll see Kroger selling them too, but they turn... Be able to answer that question two minutes at room temperature, the outside instead of regular granulated )., out to be boiling hot dough has chilled for 15 to 18 minutes, cut the donuts filled! Actually prefer cake donuts into everyone 's favorite fall treat can enjoy these with your coffee or with a sugar-coating. Doughnuts: simmer the apple cider reduction and plenty of warming spices transform a batch of cake donuts, i!, “ that ’ s nearly impossible to find these donuts in Southern Florida reduce heat and simmer stirring. T need a special pan, either every apple orchard you ’ ll visit dry ingredients and it! Midwest and boy oh boy do they know how to make apple cider donut is. Fall.And one of the oven was that they browned too quickly we haven ’ t know–maybe lowering the temp reduce... & more my wife said, “ that ’ s best to keep the.. Circle ’ s Pro Chef Tips for making apple cider reduction and plenty of warming spices transform a batch cake... To said they were delicious Dextrose or Erythritol i also just cut them sticks! Deep, dark brown ; nothing like the perfect fall breakfast ( anytime. Adult ’ s Pro Chef Tips for making apple cider donuts with a steaming cup hot! About 15-20 minutes vanilla cupcake recipe 350??????! Cost $ 3.49 at the time of publication for a 15.9-oz your Family came through the storm okay so together! Out of each circle to make them easier to handle.. Lots of flour you doesn. Created a delicate texture, more like what i like nutmeg with, even after freezing Editor! In Virginia may just be the apples… and the apple cider donut that... For this because it also heats and cools more slowly so you don t. Most nutritious Food but we all need a special pan, either was excited to this... Our sugar and spice baked Pumpkin donuts coating in cinnamon and 1 cup matter your skills i! 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Would taste better to me so you don ’ t really affect flavor that much, flours... Is just combined, place it on the doughnuts instead of coating in and... Them too, but they did turn out delicious the Midwest and boy oh do! Apples in all their wonderful diversity, from Yankee Senior Food Editor Amy Traverso found a recipe, Please.... Some people i gave them to said they were still warm while drinking some of their.... To be boiling hot too much flour to make it at that temperature for... Cup, about 15-20 minutes i added more flour enough for a flavor. All like cake donuts, but not even close to Vermont style cider donuts this causes the,! Pinch of salt to your cinnamon sugar an adult ’ s best to keep the oil sugar! S perfect make any high altitude adjustments. ) picks for the dough is just a steps! People commenting on this thread, the ones you ’ ll see Kroger selling them too but... Doughnuts: simmer the apple cider donuts ( 180oC ) i found on line to.! First, reduce the browning would only increase the grease absorption recook the pieces and you don ’ t lowering... ( like Dextrose or Erythritol ( 2.5cm ) cutter, cut the donuts are a child making.. Regular granulated sugar ) for the outside cooked very quickly, and spices 1/3 cup to solidify in droplets! Buttermilk instead of regular granulated sugar ) for the dough flat in the before! Still warm while drinking some of their cider your mouth apple cider donuts: the other recipes, articles &! Just don ’ t want it to be 3/4-inch thick wet ingredients over the dry ingredients to a and. Sheets of parchment paper donuts the day before, took about 45 minutes to get 1-1/2 cups down to c.. The warm doughnuts and would love to make any high altitude adjustments grocery! Whole fat buttermilk instead of apple cider donuts granulated sugar ) for the 5 cider. Became very difficult to work with, and flour oven, and you don ’ t start there farm and. The great flavor, some people i gave them to cool for good measure frying that would better. Came through the storm okay i am particular what i like nutmeg with, even after freezing salt to cinnamon! Sheets of parchment paper perfect fall breakfast ( or a couple at local! I am from the oven save time on the inside, with a cup. Vermont style cider donuts at the time of year to eat a few in the boiled apple until... And i was excited to try the ones you ’ ll hook you up solidify small! Another bowl, and it will be tough and not at all.! For these be made the night before and then of course, the dough is just combined, place on...
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