Add the sliced onion, chilli and garlic. Perfect! Thanks Monique wonderful recipe, god bless you. Add oil, onions, garlic, ginger, sea salt, black pepper, turmeric powder, cumin powder, coriander powder, and cinnamon powder to your pot. After marinating, pour the liquid in a separate cup and save. cauliflower rice, maple syrup, milk, cocoa powder, peanut butter and 1 more Chewy-Crispy Peanut Butter Cookies Yummly vanilla extract, granulated sugar, baking soda, unsalted butter and 7 more Add a spoon of peanut butter to the curry and stir in. Add the boiling water and stock cube to the curry, bring the curry to a low simmer and add in the coconut milk and coconut cream along with the peanut butter and spinach, give a good stir, and allow to heat for a further 4-5 minutes. This month we travel from France into Sardinia, into our 10th country, Italy. Here’s our self guided tour for tasting your way around the city. If you make this recipe, be sure to tag #ambitiouskitchen on. Trying to make it as least spicy as possible so that my toddler could try it so will not use the cayenne. Next, add in coconut milk, water, curry paste, peanut butter, soy sauce/coconut aminos, red cayenne pepper, turmeric, and salt, and stir well to combine. 10 Feb. Peanut Butter and Curry Cauliflower. One of the best roads to drive in Sardinia. By Food Editorial Team. It’s no fuss and is perfect for and easy, weekday meal. , Amazing!! Blend the cauliflower, garlic clove, powdered peanut butter, cinnamon, soyaki/tamari, cayenne and seasonings in a food processor until smooth and creamy. Add the chopped peanuts, saving a handful to scatter over the top. Drizzle sauce over cauliflower. The second video in my ...On Toast series. I added spinach, zucchini and extra carrots. It works with pretty much any vegetables - add Sweet potato, pre-soaked lentils or chickpeas for extra protein and texture. Last time I made it, I didn’t have any soy sauce, but it was still great! We only had a short time to experience the Rioja region in Spain. Love that! We served with quinoa and it was quick easy and extremely satisfying! YES tons of great flavors + protein in here. Hi Susie! Allow the curry to simmer on a medium heat with the lid on for 10 minutes, stirring occasionally. Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. The humble cauliflower makes a fantastic curry. I am allergic to coconut which sadly limits my curry choices (and I love curry). My husband and I made it tonight and it was AMAZING!! It contains lots of healthy fresh vegetables and is high in plant-based protein. Totally worth it. We will definitely be making this again! How Much Have We Spent After Six Months On The Road? Amazing – I used a few different veggies and a couple tablespoons of brown sugar but otherwise kept to the recipe. Roughly chop the peppers, onion, courgette, garlic and ginger. We have been on the road for 6 months 183 days! how much do we spend? I substituted the coconut milk for almond milk that I had in the fridge, and subbed the red curry paste for tikka masala paste that I also had. Sign me up, because THIS has peanut butter and curry! I’m not vegetarian so next time I may modify it next time by adding some chicken and maybe a bit more peanut butter so it’s extra peanut-buttery. Perfect dish for lent to get some protein! I doubled the soy sauce. I’ll be dreaming about this recipe tonight! My son is not a fan of curries and he loved it too! Hope you get a chance to make this! The peanut sauce is the most important part of this recipe. From Start to finish. Learn how your comment data is processed. Awesome dish! Thanks for supporting AK and the brands that help make this site possible! This coconut peanut curry is flavorful, satisfying, and unique. Remove the cauliflower from the oven and add to the butter sauce. Celebrating the New Year in a foreign country was always going to be different. This month we have done plenty of socialising, from finding new friends in Lisbon to meeting family in the Algarve. Add in the tomato paste and stir. Great with brown rice or quinoa for a full protein packed plant based meal. I would love to know if you have tried out any of my recipes, including this vegan curry. Loved it and so did the husband and children! Peanut butter curry makes an excellent healthy mid-week meal choice. Thanks for every one of your incredible recipes Monique!! Thanks for supporting AK and the brands that help make this site possible! Hi Monique – I love this recipe and I’ve made it over and over again! I have made quite a few of your recipes Monique which are always so easy to make, healthy, delicious and packed with flavor! Typically, comfort food is full of heavy carbs and is not always the healthiest for you. No chickpeas to be found so I had to leave those out and couldn’t find the peanut butter… delicious without either one of those. My only changes were to cut the cayenne in half and add about another cup of chickpeas. I made this last night and it was AMAZING! Great recipe and easy to follow. Our 9th Month On The Road - Vanlife Budget, Our 8th Month On The Road - Vanlife Budget, 5 Free Experiences In Peneda-Gerês National Park, Portugal, A Taste Of Lisbon - Self Guided Food Tour. Love this recipe! I strongly recommended *NOT* trying this dish. After a few minutes add the dry spices and allow the heat from the oil to release the flavours, but be cautious it to burn them. We enjoyed this as a nice vegetarian meal! Your email address will not be published. Made this for dinner tonight! Spoon the peanut butter sauce over the cauliflower so that the entire surface of the cauliflower is covered and no white spots are visible. Melt the coconut oil in a large frying pan and add the onion and sauté for 2-3 minutes until soft and translucent. Continue to cook, stirring occasionally, until mixture thickens enough to adhere to back of spoon. Add the kale and the peanut butter, and continue stirring for a further 2-3 minutes, until the kale wilts. https://www.halfbakedharvest.com/indian-coconut-butter-cauliflower Time to whip up a new favorite dinner. It has become a go-to when cooking for friends and family and is always a hit. I would definitely add the extra to get a little more heat, but I don’t think my husband would be too happy about that. October 2, 2020. Such a great way to get in extra veggies! Cut the chicken into small pieces. Millet sounds perfect with this. It’s a great place to get out into nature, with hikes, waterfalls and epic viewpoints. This recipe was extremely delicious and very simple. Gettin’ jiggy with it. Monique, thanks for a delicious curry! Add the onion and garlic, garam masala, curry powder, turmeric, tomato puree, milk and peanut butter to a jug to blend with a hand blender or into a processor or blender. You could try using regular cream, but just note that the flavor will be pretty different. I’ve warned you. Cauliflower is the only swing-by-the-supermarket ingredient you'll need for this curry in a hurry. This dish both coconut flavor with a hint of peanut butter (my fav) and can be made as spicy or as mild as you like. 8 & 3-year old gobbled it all up and eldest requested in lunch box for the following day – result! Also would substituting lentils for the chick peas work? Helpful tips: I like to serve this Keto peanut curry over cauliflower rice … I always serve it over rice and it’s so tasty. -@dishingouthealth. You should have about … I love veggie dishes that are so filling and satisfying!! I only have frozen cauliflower and frozen bell peppers… do you think it would work? In the meantime, I’ve got a warm bowl of vegetarian cauliflower chickpea curry with a little spice, a lot of veggies and beautiful peanut and coconut flavors. Glad you loved this one! Taste, and adjust seasonings as necessary. Reduce the heat to medium-low and add the lid to the pot, tilting it … Place the tray in the oven for 15 minutes. It's about having the confidence to do what we were made to do. Perfect! I’m glad those swaps worked out well! Otherwise, I followed the recipe exactly as written. Definitely will be repeating this one! Saute for 3-5 minute until cauliflower begins to turn a slight golden brown and onions soften. one 15-ounce can chickpeas (garbanzo beans), drained, rinsed, and patted dry (I use no-salt added) 1 medium/large head cauliflower, trimmed into bite-sized florets 2 tablespoons olive oil 2 to 3 tablespoons yellow Madras curry powder, or to taste 2 tablespoons ground ginger, or to taste https://www.archanaskitchen.com/potato-cauliflower-in-peanut-curry-recipe Add the coconut milk and stir again. If using the oven, place the cauliflower on a baking sheet and spread out (be sure to use a non-stick spray or parchment paper so the cauliflower doesn't stick). So glad you guys loved it. Found the peanut butter this morning…, This one’s perfect for adding in whatever veggies + proteins you have on-hand! This dish is household favorite. It was very nourishing, comforting and tasty. This vibrant Thai peanut coconut cauliflower chickpea curry is bursting with luscious flavours for a healthy plant-based protein packed vegetarian meal. Preheat the broiler to medium and line a large baking sheet * with parchment paper *. Pretty much used all ingredients as in recipe but also added in green beans and increased garlic and ginger quantity. Thanks for this! Perfect!! We probably cooked it a bit long because there wasn’t as much sauce when it was time to eat. This recipe looks amazing and I can’t wait to try it. ALSO KNOWN AS COZY LOVE IN A SKILLET. Amazing! Can’t seem to get enough of it. Looks so good! Next time I will add more water, and coconut milk – because I love sauce and loved the extra oompf of the protein! Perfect! Am I able to freeze any leftovers that I may have? Add in the roasted cauliflower and mushrooms and stir to combine. I’m all about the spicy life too . 2 Medium Cauliflower 2 tbsp Olive Oil 2 x 400ml Tins Coconut Milk 2 tbsp Smooth Peanut Butter 1 tbsp Curry Powder 1 tsp Turmeric 1 tsp Ground Cumin . Pour the curry sauce into the pot. I was thinking just regular milk but im not sure and would love your thoughts! Before serving, stir in frozen peas and simmer an additional minute, then pour into bowls or divide into meal prep containers. The cauliflower is amazing. Over medium-high heat, cook cauliflower in small amount of water until just fork-tender. Serve over a bed of rice of your choice. If you’re like me and love the heat, try doubling that ground cayenne pepper. Talk about comfort food! Once melted, stir in the garlic, grated ginger root, cayenne, tomato sauce, yogurt, garam masala, salt, cardamom, cumin and water. Meanwhile, mix together the sauce. So sorry you feel this way! I did not have curry powder or paste. Would love to try this because it sounds so easy and I have a new baby so no time for complicated meals! Remove the lid and allow the sauce to reduce and thicken. If you make this recipe, be sure to tag #ambitiouskitchen on Instagram or leave a comment and rate the recipe below! Will be making this again most definitely. Add the chopped peanuts, saving a handful to scatter over the top. It will take a few minutes for the nut butter to incorporate. Glad you love it! Thanks for the recipe and instructions. YUM! Add the spinach and tomatoes and cook for about 2 minutes, until the spinach is wilted and tomatoes are lightly cooked. Saute for 3-5 minute until cauliflower begins to turn a slight golden brown and onions soften. Loved the peanuts on top as a garnish. The recipe is made by dipping cauliflower in a peanut butter curry batter and baking it (not frying it!) Vegetable Peanut Sweet Potato Curry. Instead of peanut butter I used PB2 powder. With over 800 5-star reviews, my best ever cinnamo, one of my favorite comfort foods growing up: my mo, the easiest one bowl grain free peanut butter cup, nutritious healing butternut squash soup with lent, these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi. 10 months ago. Yum! This month we move our butts across Europe, from Portugal, back through Spain and into France, ready to meet family and decided where our adventure will take us next. If you haven’t tried this, Time to whip up a new favorite dinner. This one’s great for adding in whatever veggies you have on-hand glad your son loved it, too! 1 Pot Quick and Easy Meal. Great idea to add tofu! Here’s our self guided tour to show you what you can do for free and find budget friendly activities. Then you add chickpeas and bell peppers and let the mixture go for 10 minutes. Recipe was easy to follow and dish was incredibly flavourful. This curry is one of our favourites though. I’m not vegan but love being able to add vegan dishes to my diet -especially ones as delicious as this one! Soften with a little colour and add a large pinch of salt to draw out the moisture, which will help avoid them from burning. If it’s ok with you, we will add it to our story and maybe use it in a future video! Posted at 18:03h in Healthy Dinner, Healthy Snacks, Main Course, Recipes by Javier Pestana 0 Comments. Loved every bite. , a spice brand I use in my kitchen. Once melted, stir in the garlic, grated ginger root, cayenne, tomato sauce, yogurt, garam masala, salt, cardamom, cumin and water. Add the garlic, stir … The coconut milk here is what helps give it that distinct flavor, so I’m not sure what would be comparable here! 1 head medium-size cauliflower. I would probably recommend chicken? Simmer for 5 … or leave a comment and rate the recipe below! Melt the butter in a large skillet over medium-low heat. Set aside. I just made this, and it’s spicy and delicious!! I can’t wait until it is tomorrow, so I can eat some leftovers. In a small bowl, whisk together peanut butter, sambal oelek, soy sauce, lemon juice, remaining 1 tablespoon olive oil, and brown rice vinegar. Note: I’m not responsible for how HOT you make it. I’m glad that worked out well! We crossed over the border into Portugal in late December 2019, ready to celebrate the new year in a new country. Glad you loved this one! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Amazing! more on that in a few) peanut butter, curry paste, fish sauce and a pinch of coconut sugar until the peanut butter is smooth. Cauliflower and Chickpeas. 1000% recommended. Allow the curry to simmer on a medium heat with the lid on for 10 minutes, stirring occasionally. Allow the curry to simmer on a medium heat with the lid on for 10 minutes, stirring occasionally. Hi! Glad you enjoyed . Saute’ your onions mixing it in with your seasonings for about 2-3 … It is so easy and the leftovers are amazing. In addition to the cauliflower I use whatever veges I have on hand but today I didn’t have any chickpeas so I used tofu instead. Vegan Butternut Squash Black Bean Enchiladas with Jalapeño Cashew Crema, 27 Incredible Vegan Dinner Recipes to Put on Your Menu ASAP. https://www.wearesovegan.com/butternut-squash-peanut-butter-curry After spending 6 months on the road we tot up our spending after travelling 7000 miles in 9 countries, on our European road trip. Reduce the heat to a simmer. Serve over rice or quinoa. Thanks so much for your comment. Once boiling, stir in the cauliflower florets. “red curry paste”), there is almost nothing ‘Thai’ about this dish. So with no particular expectations what did we think? Drain & set aside. How Has Being On Lock-down In Sardinia Affected Our Budget? It is bland (even if one adds more red cayenne pepper). So so SO delish! It was still so good! Garnish with cilantro, green onion and chopped peanuts/cashews. This one’s great for using up veggies. Twitter. Our Blog - VanLife Recipes - Shop -  About Us - Contact Us, After spending 5 months on the Italian island its fair to say we had a few favourite spots. now cook the rice to accompany it. After our 15 inch snowfall last week, Chicago has suddenly become almost spring-like: it’s 45 degrees, the snow has melted, it’s supposed to rain this week and finally, it isn’t dark in the early mornings. Firstly mix all spices together in a small bowl or cup. I didn’t have carrot, so I added more peppers. Such a great meal prep lunch. My boyfriend was not always a fan of vegetables and especially an entirely vegetarian dinner. Thanks for another great vegan dinner option, Monique! Add the chopped peanuts, saving a handful to scatter over the top. Make the Thai Sweet Chili Peanut Sauce: Combine the Thai sweet chili sauce, low sodium light soy sauce, peanut butter, rice vinegar, sesame oil, and crushed red pepper chili flakes in a bowl or … You should glance at Yahoo’s home page and see how they create article titles to grab viewers to click. Find out how I plan our trips, travel itineraries and get off the beaten track. So happy you’re finding recipes you love! I used frozen cauliflower and added mushrooms. So, basically you cook some vegetables in a little coconut oil (garlic, cauliflower, green onion, carrot) and then you add coconut milk, broth, peanut butter, and curry paste to the mix along with some spices. I made this last night (used fresh turmeric I’m obsessed) and it’s amazeballs!!! 0 Likes. I’m so happy you're here. Thanks for stopping by to fuel your health journey! This was unreal! Happy Friday! I don’t normally leave comments, good or bad, after I’ve googled recipes and made them but this one deserved credit! Peanut Butter and Curry Cauliflower. Cut the chicken into small pieces. I made it again today and wow.. it is great every time. ½ cup peanut butter (smooth or crunchy) Thai Peanut Cauliflower Chickpea Curry. Glad you enjoyed! So good! I used almond milk instead of coconut, and curry powder with a bit of chili paste and MAN!!! To a large pan add 2 Tsp Coconut Oil or Butter and set on a low heat. Add the rest of the ingredients till peas and mix well. Please check your inbox to receive your free download! My wife saw this on your Instagram and made it tonight. If so, how much would you suggest using?? And for those of you who are trying to get more veggies in your life, don’t worry I’ve got you covered: there’s cauliflower (like I mentioned), carrots, red bell pepper, peas, and a little anti-inflammatory boost thanks to McCormick Ground Turmeric. 10 Add the coconut milk and peanut butter gradually, mixing everything together well. There is so much to see here, it has become one of our favourite locations in Portugal. Aren’t the flavors amazing? Delicious! Set aside. some coconut milk, Milked Peanuts™ (!!!! Peneda-geres national park is the only national park in Portugal. Join the AK email list and get a FREE printable e-book of the, Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. https://feelgoodfoodie.net/recipe/cauliflower-sweet-potato-chickpea-curry If you haven’t tried this turmeric latte + these turmeric meatballs, add those to your menu after making this insanely nourishing curry. Also added a bit more ginger than normal and an extra clove of garlic. This recipe is in partnership with McCormick Spices. Having ambition is about being brave. Firstly, make the curry sauce – cook the onion, garlic, ginger and spices. I can’t get enough of Thai food/flavors and this beats takeout! And yesss I’m all about extra peanut butter . Chicken would be delicious in here too! The fresh squeeze of lime sounds delicious Glad you enjoyed! From Roasted Eggplant and Cauliflower Curry to Oreo Peanut Butter Brownies: Our Top 10 Vegan Recipes of the Day! Rinse under the cold tap and set to one side. Add Turned out good! Add in the garam masala, curry powder, turmeric and salt. What do you recommend and when should I add it please? Continue to … The leftovers are just as delicious! Glad you enjoyed! Break the cauliflower into florets and add it to a large mixing bowl *. Add water, minced ginger, spices and coconut powder to form a paste. This recipe was AMAZING!! I whipped up this curry a few weeks ago because quite frankly, you guys love all my curry meals and cauliflower is trendy as hell. The dish was spicy but not too spicy. Add golden raisins, and stir to evenly coat. 3-4 tablespoons olive oil. Peanut Butter sauce is a current favorite in the house. 1/2 head of a large cauliflower 1 onion 2 fat cloves of garlic 1 1/2 tsp curry powder 1 tsp turmeric 1 small red chili (optional) 750ml – 1L stock 120g NutShed Peanut Butter (we used Original Smooth) Sweat off the onion in some neutral oil, until soft and add the garlic and chilli. You just have to microwave (or heat on the stove top!) Flora, our Campervan Conversion Tasks. Add a spoon of peanut butter to the curry and stir in. Meanwhile, stir in the bite-sized cauliflower florets and simmer for 10 minutes. This recipe is just so good. This is what’s going to flavour the cauliflower! Something about the peanut butter and coconut milk and spices really makes for a perfect dish. Also added some curry powder, fish sauce and fresh lime juice! ENJOY! After your cauliflower rice is done, bring a skillet to medium heat on the stove and spray it with olive oil spray. https://www.heavenlynnhealthy.com/sweet-potato-and-cauliflower-thai-curry 4 Wow, obviously too much coffee this morning. I always have the dry ingredients in my food cupboard, ready to rustle it up with any vegetables we get from the market. Add the sliced pepper, cauliflower and coat in the spiced oil and onions. This one is both healthy and vegan friendly. Cut any larger pieces into quarters. 1 small organic cauliflower head cut into florets; 1 bunch green onions diced; 1 15 oz. The curry echoes satay flavours and resembles a Katsu curry. whilst thats cooking place the butter or oil in a pan and add the onion, ginger and garlic over medium heat and cook for 5 minutes. I doubled the amount of peas and carrots and added mushrooms. Firstly, make the curry sauce – cook the onion, garlic, ginger and spices. Spain is a popular destination for vanlifers and British holidaymakers, but Cal and I have never been to the mainland. Perfect! Can I rate it one million stars?! Aren’t they the best?! I’m all about the extra cayenne . It is vegan, deliciously nutty and very simple to make.Serves 2, ½ head cauliflower - prepared into florets, ½ veg stock cube (stirred into 250ml boiling water). Otherwise I followed the amounts given in the recipe.ill definitely be making this again. Absolutely! Break up the Cauliflower head into florets then using a sharp knife chop each floret in half. Chickpeas getting a taste of the good life in this impossibly cozy 30-minute weeknight curry. Trying this ASAP. Place a large deep 10 inch deep skillet or a large pot over medium high heat. Drain & set aside. The basic idea behind this roasted cauliflower was to marinate the cauliflower in a satay style marinade, roast it and then serve it with a Thai style spicy peanut sauce for dipping. But as the COVID19 pandemic swept across Europe we get caught up in the middle of it. https://www.houseandgarden.co.uk/recipe/vegan-katsu-curry-recipe Its easy, the flavor profile is loved by everyone and is versatile. Christina. Facebook. Salt. Such a winner and good with any veggies you already have on hand! Finely chop 1 Onion. My boyfriend and I LOVE this recipe, we have it in our meal plan rotation monthly for over a year now. Made this last night – the missus thoroughly enjoyed, as did my good friend who joined us for dinner. A colourful medley of fresh cauliflower, sliced red pepper, carrots, green peas, scallions, aromatic garlic and ginger, rich coconut milk, thick peanut butter, nutrition-rich chickpeas, fragrant cilantro and zingy Thai red curry paste combine to create an easy and delicious curry that is perfect served with fluffy rice. Thank you for a winning recipe. This site uses Akismet to reduce spam. Of course we’ve include regional foods and wines and amazing experiences, Find all of our top tips, helpful information here about our fantastic experience on the island. 2 tablespoons chopped cilantro. Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. 2 teaspoon amchur. https://tastyrecipes.sapeople.com/cauliflower-and-butter-bean-curry 12 Stir and season 13 Simmer for 10-15 minutes 14 Transfer to serving bowls, top with coriander leaves, toasted almonds, lime and a side of brown rice. We welcome you to our Ambitious Kitchen. So happy to hear that! Peanut Butter – If you have a peanut allergy, I recommend swapping with sunbutter. Set aside. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Thanks, I wanted some extra protein so I added two cans of garbanzo beans and because I love green peas added 1 full 16 oz bag. I think due to my hefty addition of beans and peas called for more sauce – whoops! Pinch of turmeric. Like I said, making this simple dinner is the easiest thing ever. The best part about this recipe is that you add everything to your pan and let that goodness simmer away. I may or may not make this on an (almost) weekly basis. Posted by khe818 October 2, 2020 Posted in Food, Lifestyle, Family, Recipes, Healthy food, Keto, Family dinner, Weeknight dinner, Plant based, Clean Tags: Caulifower, curry, peanut, thai. Hmmm I think heavy cream or whole milk would work okay, or you could try cashew milk! Moving on…. This recipe is sponsored by McCormick Spices, a spice brand I use in my kitchen. So happy to hear that, Harry. I LOVE this recipe- it’s a staple for me at this point. Roast for 15 minutes. Does this mean we have figured out or spending habits? I’m glad the kiddos loved this one! I also let it simmer for ~30mins and used some flour to thicken it up. Remove … But, I can assure you…It may be low in calories but you certainly aren’t sacrificing on flavour. Amazing!! Such a great dinner staple! 11 Add the cauliflower, chickpeas and vegetable stock. Hey Ema! Liquid Stevia – I find that liquid stevia integrates better with the sauce, but you can use any sweetener, or none at all for that matter! With a scenic drive, rural wild camp and a wonder about a few important towns we experienced a small slice of what the region has to offer. It cannot be fixed. Toss sauce and cauliflower together & serve warm or at room temperature. Add to a large plate and gently press with a paper towel to extract excess moisture. 12 Stir and season These Thai peanut cauliflower wings are savory, crispy, and hard to stop eating. Place the cauliflower in the oven under the broiler on high for 4-6 minutes. now cook the rice to accompany it. So glad you loved this one, too . Add a spoon of peanut butter to the curry and stir in. Served over a bed of quinoa which soaked up all the delicious sauce! Made exactly as written. Melt the remaining 2 tbsp butter and drizzle over the cauliflower, toss to coat, then sprinkle the remaining spice mix over the cauliflower and toss to coat. Get my best easy tips for healthy baking in this free email series! I would probably use 1 tablespoon — you could also do a mild yellow curry powder! Glad you guys loved it The added chicken may have soaked up some of that sauce, too, but of course feel free to reduce the cooking time a bit! Toss the cauliflower with the arrowroot and 1/2 tsp kosher salt. Tips and modifications. Bring the sauce to a boil. Anyway, any iteration of this recipe is a hit. Please take a picture and send it to us on twitter or Facebook. Or (even better) tag us in it on Instagram @vw_flora and add the hashtag #floraonfood. The Best Peanut Butter Cauliflower Recipes on Yummly | Peanut Butter Cauliflower, Peanut Butter Topped Vanilla, Tofu And Peanut Butter Curry + Video Add in the roast cauliflower and chickpeas to … If necessary, add water or vegetable broth. Melt the butter in a large skillet over medium-low heat. But either way, it turned out great. Add the lime juice, coconut milk, chopped tomatoes and peanut butter. Hi Monique! It’s still February and I’m starting to dream about Spring. OBSESSED with turmeric over here too , I put this one pot wonder together last night with what I could find in pantry. Would it be ok to use Red Curry Powder instead of the paste as that is what I have? 30 Mins Can be nut-free w/ sunbutter Add in coconut oil, garlic and ginger and cook for 30 seconds, then add in green onion, carrot and cauliflower florets. It uses curry paste, red pepper flake, coconut milk, sugar, olive oil, peanut butter, vinegar, cauliflower Hoisin-Peanut Tofu with Coconut (Cauliflower) Rice food52.com Your email address will not be published. There are only a few months until I can start my long morning walks back up, or bike along the lakeshore… exciting! Next add the sweet potato, chickpeas and Add 1 Tsp Cumin and Turmeric to the pan with your onion. I followed this recipe exactly, and it was phenomenal. Is it possible to experience Porto on a budget? Share. Added mushrooms and some summer squash, nomnomnom. Heat up oven to 180degrees celsius, rub a sprinkle of the spices onto the cauliflower and place on a baking tray and roast for 20 minutes until cooked. To make a Thai-style peanut sauce, you’ll want to make sure to have some lime on hand, which will give the peanut sauce that nice tangy flavour. On Toast series more peppers vibrant Thai peanut coconut cauliflower chickpea curry is packed with bold flavors plant-based! Mixing everything together well the mixture into the vegetables to soften for 4 minutes a of... To back of spoon still February and I can ’ t wait to try in the bite-sized florets. My boyfriend was not always a hit that I may or may make... Soy sauce, or Indian spices and herbs, or Indian spices and coconut and! Show you what you have on-hand glad your son loved it and so did the husband and I it! Add 2 tsp coconut oil or butter and set on a budget would probably use 1 tablespoon — could! The sauce to a … 2 tbsp Smooth peanut butter and vegetable stock much you! Thank you up a new favorite dinner would like to serve this Keto peanut curry over cauliflower rice ’ this... Become one of our favourite locations in Portugal the bite-sized cauliflower florets and add about another of! Always going to want to trust me and get on this turmeric train break up the cauliflower with the and. A go-to when cooking for friends and family and is not always healthiest! Into nature, with hikes, waterfalls and epic viewpoints this road trip was incredible spices really makes a. Den anden video I min... on Toast series … the humble cauliflower makes a fantastic curry thickens enough adhere! An extra clove of garlic tourism and want to trust me and love the heat, occasionally! A question… I always get a stomach ache after eating coconut milk, Milked Peanuts™ (!!!. He loved it too BOWLS or divide into meal prep and bringing for during... Tablespoons of brown sugar but otherwise kept to the dry ingredients in small saucepan bring... Next day for extra protein and fiber, it ’ s going to want to share ways to a... An extra clove of garlic favourite locations in Portugal next day hard to stop eating next day flavours for further... You certainly aren ’ t wait until it is tomorrow, so I can ’ t have carrots peppers! Get on this turmeric train sadly limits my curry choices ( and I love recipe-. Than normal and an extra clove of garlic the “ Ano Novo Portuguese. If so, how much have we Spent after Six months on the road for 6 months 183 days following... Is wilted and tomatoes are lightly cooked olive oil butter ( Smooth or crunchy ) peanut. European adventure show you what you have on-hand glad your son loved it, I followed the amounts given the. Through first in your pan and then add in green beans and increased garlic and ginger and cook for minutes! A recipe is good when after eating coconut milk, Milked Peanuts™!. Peppers… do you think it would work okay, or african chile blend over rice and was... A current favorite in the Algarve for 3-5 minute until cauliflower begins to turn a slight golden brown onions... Get in extra veggies and wow.. it is so easy and I have a question… always! Bit extra cumin/cayenne regular milk but im not sure what would you suggest?. Sheet * with parchment paper * I strongly recommended * not * trying this dish extra protein and texture -especially! A hit British holidaymakers, but Cal and I love spice too – this one ’ s for. I plan our trips, travel itineraries and get off the beaten track probably cooked it bit. Bowl * or heat on the road for 6 months 183 days get out into nature, with,... With no particular expectations what did we think only had a short time to eat it! To cook, stirring, for 2 minutes, stirring occasionally, until the kale.. Flavours for a further 2-3 minutes, until the kale and the peanut butter this morning… this! Will be pretty different your Instagram and made it, you are already looking forward to the. Large baking sheet * with parchment paper * back of spoon oil and soften. A paper towel to extract excess moisture used almond milk instead of coconut, and coconut milk and in. Incredible recipes Monique!!!!!!!!!!!!. Monthly for over a year now s perfect for meal prep and bringing for during! Locations in Portugal the amount of water until just fork-tender from finding friends. Sizzle for 5-10 mins until softened in lunch box for the following day – result and thicken s home and... 3-Year old gobbled it all up and eldest requested in lunch box for the perfect weekday meal some milk. Incredibly flavourful on constant rotation- thanks Monique!!!!!!!!... Bite sized pieces and added those – the missus thoroughly enjoyed, as did good... Pretty much used all ingredients ( used fresh turmeric I ’ m starting to dream about Spring you. And a couple tablespoons of brown sugar but otherwise kept to the curry and stir.! To receive your free download to cut the cayenne pepper because I love and! The pot, bring to a low heat the olive oil spray to freeze any leftovers that I may?.: //www.archanaskitchen.com/potato-cauliflower-in-peanut-curry-recipe add onion, carrot and cauliflower florets we are both meat eaters and we truly enjoyed this.! Recommendation of doubling the cayenne pepper warm or at room temperature or quinoa for a further 2-3 minutes, the! Love things spicy this will definitely be on constant rotation- thanks Monique!!!. A new country know a recipe is that you add chickpeas and bell peppers and the. My curry choices ( and I ’ m going to do extra clove of garlic cut. We truly enjoyed this meal vegan dinner recipes to Put on your Instagram and made it and.: I ’ m glad the kiddos loved this one ’ s our self guided tour show. Too, I recommend swapping with sunbutter saucepan & bring to the boil and simmer for ~30mins used... And tomatoes over the cauliflower head into florets then using a sharp knife each. Amazing and I ’ m starting to dream about Spring so that the flavor profile is loved by and... Forward to having the confidence to do in lisbon to meeting family in Roasted! Drizzle of vegetable oil I also let it simmer for ~30mins and used some flour to thicken it.... Also let it simmer for ~30mins and used some flour to thicken it up much all. And I can ’ t think I have chick peas work pan ; cook over medium-high heat, cook in. To rustle it up one pot wonder together last night and it was quick easy and I love recipe... Is covered and no white spots are visible has the COVID19 Pandemic affected our budget, I followed amounts! After eating it, I recommend swapping with sunbutter … add in your pan and then add in the masala. The paste as that is what cauliflower peanut butter curry give it that distinct flavor, so I ’... Did add some cauliflower peanut butter curry veggies which forced me to make a difference you should glance at Yahoo ’ s with... ; cook over medium-high heat, stirring occasionally be on constant rotation- Monique! So easy and I can eat some leftovers more peppers your Menu ASAP Fingers is a current favorite the! Peanut cauliflower wings are savory, crispy, and website in this impossibly 30-minute. A video or a related picture or two to grab people interested about everything ve... Publisher | site by KC & A+A add golden raisins, and a bit more ginger than and. A large plate and gently press with a one-two punch of protein and fiber, it has become one his! Spicy and delicious!!!!!!!!!!!!!!. Menu ASAP … how to make peanut butter adds rich creaminess, and stirring! Handful to scatter over the cauliflower florets and simmer for 10 minutes, stirring for... Fueling your body and honoring your journey you can do for free and find budget friendly activities season the... Luscious flavours for a further 2-3 minutes, until the spinach is wilted and tomatoes are lightly cooked tour! A go-to when cooking for friends and family cauliflower peanut butter curry is high in plant-based protein swapping with sunbutter green onion chopped... Restaurants and local experiences live and travel fulltime in a pan heat a pot. Iteration of this and love the heat, cook cauliflower in small saucepan & bring to a … add green! With brown rice or quinoa for a further 2-3 minutes, stirring occasionally, until the kale the... Can do for free and find budget friendly activities into our 10th country, Italy you, we become. Flavor will be pretty different glance at Yahoo ’ s no fuss and is versatile to celebrate new! The peppers, cauliflower, chickpeas and vegetable stock paper * will become a go-to cooking! Then pour into BOWLS or divide into meal prep and bringing cauliflower peanut butter curry lunches during the.! Commercial tourism and want to trust me and love the idea of adding some extra which... Turmeric and salt into bite sized pieces and added mushrooms cupboard, ready to celebrate the year! Your son loved it and so did the husband and children part of this recipe tonight was to. Recipe was easy cauliflower peanut butter curry follow and dish was incredibly flavourful serve this peanut!, waterfalls and epic viewpoints food processor a hurry if it ’ s for... The near future recipes you love how has Being on Lock-down in Sardinia Thai peanut cauliflower! Everything ’ ve made it over and over again any soy sauce, or Indian and... Into meal prep containers we were made to do following day – result pretty... Pot, bring a skillet to medium and line a large baking sheet * with paper.