exists, unless you consider the recipe for “Chipped Beef on Toast” (Recipe No. diced potatoes very good many thx. Add flour, a tablespoon at a time, stirring and cooking each spoonful, before adding the next. The other day I thought that it would taste good. With tomatoes directly out of the garden, my father would dice them into small pieces. I should know I served aboard 3 carriers and messcooked on all three (serving 5,000 meals a shift) plus did a stint as NAS Jax while waiting for ‘A’ school. ( Destroyer escorts) SOS = “Shit On a Shingle. It is a basic white sauce with chipped beef. The chiefs running the general mess made sure the food quality was good and that the crew liked what they ate. Very slowly add … Just don’t use red wine when trying for a more tasteful “riltzy” dinner, the gravy is pink,I now use white. 8 cups of milk separate Sauce Pot boiled, blend with below until smooth add the meat and juice. 251” from the 1910 Manual for Army Cooks which I converted as follows- The full video and recipe is shown below. i've been looking for this recipe for over 40yrs. Navy cookbooks also used a similar recipe for minced beef on toast, which had a tomato-based sauce with ground beef and sautéed onions. This recipe can be found in older domestic cookbooks–( growing up in Ohio the thin sliced beef was known a “Dried Beef.” It now comes packaged in small bottles. 1 oz (1 tablespoon) black pepper “Foreskins on a Raft”. Foreskins on toast. Melt butter in pan, add dried beef and brown for 2-3 min. added to a paste-like roux and boiled milk. Love it or not, most sailors had to at least tolerate its taste. Like the explosion of popularity in pizza after WWII, sailors and servicemen craved the warm and filling dish when their time in the military ended. I never cared for it then,not being sweet like frosted flakes or fruit loops were. In a large skillet over medium heat, cook the ground beef and onions until beef is evenly … Serve over toast or French fries. Add comma separated list of ingredients to include in recipe. SOS was a staple to keep a family fed. I now have my Granddaughters asking me to make it for them!!! Cut beef into ribbons or pieces. He called it Shit on a Shingle. I grew up in Philly and it was a staple there. One morning in the CPO mess aboard a destroyer, one of the Chiefs told the mess cook to bring him a bowl of SOS. U.s. navy minced beef on toast recipe. Copyright © 2011-2021 Naval Historical Foundation. We even had steaks every now and then as well while overseas. :-), Pingback: CHOW: The (Navy) Daiquiri | Naval Historical Foundation, Like to get ahold of the all of the recipes. Stir in nutmeg and sugar; simmer until flavors are blended well. My dad made this for us when we were kids in the 60’s…he made it with lots of curry. Naval History and Heritage Command (NHHC), - - Cruise Book and Document Reproduction, - Naval History and Heritage Command (NHHC), Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) We did have some really good food on the Indy!! He made it with hamburger meat, browned and drained, add a little flour to it – add more flour as needed & brown the flour to your taste, add evaporated milk with a little pepper & salt, stir well. The hungrier you are the better it tastes. I ate it, kept it down and over time grew to love the stuff. Salt and pepper to taste. E. Jon Spear’s 1960s memoir Navy Days stated that most sailors on his ship referred to the dish with the dysphemism “Red S.O.S.”. Stir in tomatoes, tomato juice, and water. The temperature was lowered to medium low,  and the mixture was simmered for 10 minutes. CHOW: Creamed Sliced Beef on Toast (S.O.S.). I think she used canned peas, because that’s what we ate at the time. UNITED STATES AIR FORCE . River MD. Matthew Eng In fact, it reminded me of a much saltier version of biscuits and gravy. In fact, the recipe for creamed beef doesn’t appear in any Navy cookbook between 1940 and 1962. Add flour, and cook for 1 minutes. The S.O.S. 2003 INDEX . Unfortunately, that specific recipe presented a LARGE problem: quantity. Naval Shipbuilding, 1922-1945. Get Creamed Chipped Beef Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. My first meal in the US Army was at Fort Knox,Ky at approximately at 0300 hrs 2 Jan 1958. I remember it being a real treat as a kid. Heat the butter in the a large saucepan over medium heat. Serve over 2 slices toast for each. And I don’t care what sources are cited – they are WRONG! Get one of our U.s. navy minced beef on toast recipe and prepare delicious and healthy treat for your family or friends. After addition of the milk, I drop in a bay leaf and simmer the sauce 10-12 minutes then taste add the soaked beef strips stirring well to coat all of them with the sauce, then simmer another 5 min. We still make this. I brown the meat, add the butter and flour, add pepper and bullion cube. The consistency was thick and rich. 2. Save my name, email, and website in this browser for the next time I comment. We had it with Navy beans, Corned Beef Hash, Cornbread for breakfast. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Crecipe.com deliver fine selection of quality Creamed chipped beef on toast recipes equipped with ratings, reviews and mixing tips. USS ORION AS18 – ’55 to ’57 I thought it tasted better when I was in the Navy. eugene. It was far different than the base/town we left in California. And watch videos demonstrating recipe prep and cooking techniques. Now I have the recipe so it’s chow time. Our chipped beef came from a Pennsylvania Dutch company from Quakertown Pa so it was definitely not a southern thing. If beef is very lean, add a tablespoon or two of cooking oil. I’m actually a fan of sos. Minced Beef. It is certainly not for everyday consumption. Canned evaporated milk had recently been invented. This is exactly how my grandmother would make it for my grandfather(a retired Machinist Mate chief) and myself. and I Wish I could find the original recipe. How about Creamed Hard Boiled Eggs? Navy SOS always was a favorite. Went to Sonar A School at FLEASWTRACENPAC in San Diego, had evening classes, got out just in time for mid-rats. When the white sauce was thick and gravy-like, the dried sliced beef and pepper was added. My Dad was a Marine so he made it with both sliced, dried beef and hamburger. Fry the dried beef over medium high heat until it curls up and takes on color. I like that and my wife prepares it fairly often. Your email address will not be published. You didn’t buy food on the economy because of availability, food safety, sometimes cultural differences. www.royrogersrestaurants.com/menu/breakfast. If you’re in the northeast corridor, you can still get creamed chipped beef over biscuits at Roy Rogers restaurants. Learn how to cook great Creamed chipped beef on toast . - Old Salt BlogOld Salt Blog, CHOW: The (Navy) Daiquiri | Naval Historical Foundation, www.royrogersrestaurants.com/menu/breakfast, Marines’ Memorial Club & Hotel in San Francisco – Mil Mom Adventures, Pearl Harbor Remembered – The Schoolin' Swag Blog. The term derives from any brown creamed substance (sh*t) on top of toast (shingle). Some recipes for minced beef used a can of tomato juice for the sauce. Great article!!! No one could eat this. I seem to remember it being a creamish-light brown color. of Buddig beef, 2C milk, 2 TB butter, 1/4 C flour, salt & pepper & 4 slices of bread. I took my first bite. SOS “sh.t on a shingle” was brown ground beef in a brown gravy. chipped beef on toast - #ChippedBeefonToast is a classic beloved by many, and so much better when made from scratch. Food is a social experience, so it makes sense that camaraderie would come from finding common ground in the like or dislike of certain meals. My mother made this often when I was young. My father was the cook, as my mom could not cook her way out of a paper bag. I first sliced the package of dried beef and set it aside for later. I use Bacon Drippings instead of butter for the roux: because I have a surplus of this flavorful fat. I hadn’t had it since I retired eleven years ago. We would love to include it in the ongoing narrative of the social history of the United States Navy. My army friends say SOS or shit on a shingle. In CIVLANT, Pepperidge Farm white bread is the preferred toast for SOS. My dad was on a Destroyer after the Korean War. I decided to go with the recipe for creamed sliced beef on toast found in the 1944 Cook Book of the United States Navy (shown above). 1 Tablespoon of Worcester sauce. The recipe is numbered #55, and appears on page 167. This is wonderful comfort food. I recall thinking what have I got myself into. pork sausage chopped up and cooked separately, melted fat and sausage poured into hot milk and blended. 1940 Cook Book of the United States Navy (NavSandA P-7) 1962 Navy-Marine Corps Recipe Service (NavSandA P-7) August 1999 1/3 stick butter (fat) Brown Ground Bambi with some onion then add cream of mushroom soup. As a Marine aboard the USS Henrico on my way to Viet Nam, I had the pleasure of eating Navy Chow. Working in hot spaces, the added salt kept our bodies balanced. I also mince some onion which I sauté in the bacon drippings before adding flour. Add the flour by sprinkling it over the meat and butter. Step 1 Sauté dried beef in butter in a large skillet over low heat 8 minutes or until slightly crisp. UNITED STATES NAVY . if you don't have diced tomatoes use whole tomatoes and crush them before adding them to the mix if you do this cut back on the tomato juice since whole tomatoes will ad more juice and it will be waterery, Just like I remembered. Digital Content Developer Whisk in flour all at once to form a roux. No standard recipe for S.O.S. GROUND beef (creamed) is SOS. 2 (8 ounce) cans peeled and diced tomatoes with juice. I do not remember SOS at the Great Lakes but did eat it while aboard the USS Independence, CVA-62. Information is not currently available for this nutrient. preparation. Add comma separated list of ingredients to exclude from recipe. Great article and great comments. IMHO that is the key step in preparing this dish. Add milk and stir or whisk to combine. Thanks for the article! civilian style is much more like sloppy joes than anything. Let’s face it: if you’ve served in the Navy during the twentieth century, chances are you’ve eaten sh*t. “Sh*t on a Shingle,” or creamed chipped beef on toast (S.O.S. I am a former Army Combat Medical Specialist and the author is correct…we called it shit on a shingle. Plate the toast and pour the creamed chipped beef evenly over your “shingles.” Garnish with some finely chopped chives and enjoy with a fork and knife. Taste for seasoning and add pepper, hot sauce if you wish and some chopped parsley for color. 4 cups milk I ate a little of it – that was it. The Navy version is a bit less dense. Hello there! The exact origin of S.O.S. Someone complained about the navy food saying this was the only dish they could "choke down". Wish i had some now. This meal was typically served at dinnertime.I have made this recipe with well drained canned tomatoes and it was just as good as the recipe with fresh tomatoes. He would cook it until the tomatoes we soften. Mom was Pennsylvania Dutch and so our breakfast also includes sticky buns. (24 oz.) For me SOS was like a taste of home. Make sauce without salt, add later to taste. The dried beef poked through the white gravy in shallow peaks. The recipe states- 1. This style is clearly evident with Navy cookbooks as well. If beef is very lean, add a tablespoon or two of cooking oil. S.O.S. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. 5 oz (1/2 cup) salt It's super over homemade biscuits also." ¼ tsp. Got us through cold mornings on a USCG Black Hull in the Aleutians in 75-76. 0530-LP-011-3090 . Semper Fi Marines, enjoy it because it will bring back your memories of the Corps, so don’t just eat it alone. And since I work for an organization specializing in naval history, I figured I better use a historic recipe. 1306 Dahlgren Avenue, SE They served it as an an ala carte item in the mess hall…i was starioned at Fort Polk in Louisiana, so i am guessing that it is a southern thing. It was different than my mother’s, of course, but good. When I joined the US Navy in 1975 and was at boot camp in San Diego, I remember it’s main ingredient was Bonus: Get our newsletter & special offers for free. dinner using chipped beef it was a popular event. I make mine with a pound of 70/30 Ground beef or 5 oz of dried beef chopped up after it sits in warm water for 30 min, a little butter, 2 to 3 cups of milk, 1/4 cup flour, one beef bullion cube smashed up, 1/2 tsp pepper and a couple of dashed of Worcestershire sauce. So meat first, slowly add drippings for flavor and slight color. For 2 people, I use 2 oz. 5 slices of bread, toasted. Authentic Creamed Chipped Beef is simple to make, yet so many people mess it up by NOT making the roux first. Thanks to your recipe and all of the veterans who wax rhapsodic about this dish, I cannot wait to share it with them! Using a nonstick skillet, I proceeded to follow the directions based of the 1944 recipe. if you don't have nutmeg you can use mace as an acceptable substitute. Robert A. Maher and James E. Wise’s memoir Sailors’ Journey Into War said it well (warning: language): “Another food that was enjoyed by both the army and navy was chipped beef on toast. To me it looked like vomit. And then there were the nicknames. we had it over bisquites & esp. Yummy! Of course, SOS stood for something else. SLOWLY add milk, mixing constantly. Supercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999 . Tasty, but watch the salt -- chipped beef is naturally salty! How to Make Dried Beef Gravy over Toast: For the full creamed chipped beef gravy recipe, scroll to the recipe card. Get one of our Creamed chipped beef on toast recipe and prepare delicious and healthy treat for your family or friends. is fuzzy. If you google the term, the first thing that comes up is “creamed chipped beef.” The slang origin is not known, though talking with Navy veterans, this is the most common term. One of the few dishes in the Navy I could keep down. As expected this was served on toast. Mix flour & 1/4 C milk together, and add to mixture slowly until it thickens. Add salt, pepper and Worcestershire sauce to taste. Add the beef to heat through and crack in 2-3 good grinds of black pepper. Learn how to cook great U.s. navy minced beef on toast . Several years ago, teacher Greg Felber of Ledyard Middle School in Ledyard, CT created a mathematics lesson plan titled “Cook For a Submarine Fleet.” The lesson plan helped students learn fractional proportions to find the right amount of ingredients needed to feed everything from an entire submarine crew to an individual family. Stouffer’s still makes a “classic” creamed chipped beef frozen meal to this day. Instructions In a large skillet, melt the butter and add the diced chipped beef. It was special then, and remains so now. Bring to boil. The 1944 Cook Book of the United States Navy recipe for “Creamed Sliced Dried Beef” includes a hefty amount of dried beef (7 lbs.) 10 slices of white bread, toasted, and serve over toast. So the question then is, what does it really taste like? Given that raw milk has a short shelf life and the only ways of preservation had been making butter or cheese, evaporating and canning allowed almost 18 months of safe storage. You are one of the only people who is familiar with the CORRECT term FSOAR. Instructions: Melt butter in a saucepan; fry up dried beef chunks. Helps to cut down the salt content. You saved U.S. Navy Minced Beef On Toast to your. NAVSUP Publication 7 . The terms grew in popularity in chow halls and mess decks around the Navy and soon became part of the legend of the dish itself. In a medium saucepan over low heat, melt butter. I served over a quarter of a century in the NAV. The gravy let them serve themselves with their own metal trays. 1942 The Army Cook . Some cooking sources, such as the online website “Seabee Cook,” claim the dish came from the Army. It didn’t taste that good, or at least the same. When my dad was rotated back to the states I joined the Navy. There was no history of military service except my Half-brother, who had little contact with our factory. Crecipe.com deliver fine selection of quality U.s. navy minced beef on toast recipes equipped with ratings, reviews and mixing tips. If you’re hung over, it sits in your gut like lead until it comes back up, preceded with many foul burps. Give it a try, you won’t be disappointed. One of the original versions of chipped beef from the 1910 Manual for Army Cooks used beef stock, evaporated milk, and parsley added to flour, butter, and dried beef. Crumble the ground beef into a skillet and brown with the onions. Salt and pepper to taste. Yum Yum. Us kids liked it, but mom didn’t care for it too much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Either way we drilled hard because over toast/eggs it tasted damm goood. Home recipes of creamed chipped beef published in the later twentieth century included S.O.S. granulated garlic (or garlic powder) 4 tbsp. At least on three US Navy ships I sailed on. Also good over scrambled eggs. The minced beef with the onion and tomato shit over toast……..nasty. ground beef or so I thought. All rights reserved. It was Cream Beef on Toast or SOS I later learned. Lovely. Some of the nicknames simply play on the S.O.S. I have eatten, and enjoyed it, my entire life. Beef, Dried, Chipped or Sliced On Toast. https://www.themeaningofpie.com/2011/08/chipped-beef-on-toast-s-o-s Now if my house could start rocking back and forth, I'll enjoy it more. Hi, My father was a Marine and my husband in the Navy. MCO P10110.4G. In a microwave-safe bowl, microwave butter on high for 35 seconds or until melted. The copy I found is “Recipe No. My grandmother, with I spent my first 7 years, made it every Saturday morning. We use to use both spices when we made it just used 1/2 the amt for each one. Everything came from the commissary. 1950 Recipes (Army TM 10-412) 1969 Armed Forces Recipe Service . Percent Daily Values are based on a 2,000 calorie diet. Bob Hersey's Recipe from K Troop/11th ACR. ( I suspect they were dehydrated onions) served on white toast. But from Paris Island,to Marine Corps chow halls,to the USS Mount Whitney,it became my favorite breakfast.I week it on menus whenever I am eating at a diner that I’ve never been to before and my opinion of the place weighs upon SOS being on that menu. Sprinkle flour evenly over meat; stir well. (My wife doesn’t like the term.) On Superbowl Sunday we are going to kick the day off with your recipe and some old Navy buddies of his. Thankfully, our STEM-H program came to the rescue. variations using other meats such as tuna and sausage in a white sauce. Stir in flour until smooth. Remove excess fat during cooking period. In reality, the mixture (which was supposed to resemble a “thick paste”) came out more like a paste because of the high proportion of flour to butter. ¼ tsp. soy sauce You can not taste it, but you will know if it’s missing or AWOL. ⬇️ FULL WRITTEN RECIPE ⬇️ Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. It tasted as salty as it smelled. I will have to try it with the addition of a little mace or nutmeg. One of the few times in cooking that you should not season with salt. I take issue with this article. of Buddig beef is only 68 cents in Walmart, a gift to us vets for a cheap meal bringing back salty memories. At that time he would sift in enough flour to make a nice red roo. Stouffer’s cream chipped beef in the supermarket……my mom made it and was very similar…..was in Air Force and they used ground meat..not great..still like the Stouffer’s and is easy to make…..thanks, Pingback: Pearl Harbor Remembered – The Schoolin' Swag Blog. The whole family liked it. to add some flavor, add pepper … and he served in the Navy during WWI and Korea. I’m so glad you liked the “Chow” recipe. dried beef (1 package) Add more milk to make it thinner. flour 2 tbsp. Put your hash browns on your biscuits. 1 pound (3/4 quart) dried chopped onion BTW, the 2 oz. Naval Historical Foundation. It’s difficult to find anything interesting in this particular subject (that is not overly simplistic), because everything related to 3D seems rather difficult. It was ground beef (Hamberger ) in a tomato sauce, you could see white onions in it. That happened in 1967. Both my sons knew how to make this prior to heading off to college. Put SOS over everything. We all got a big laugh out of that one! AFM 146-12, Volume 2. info@navyhistory.org. Made facing gales and dead-blow hammering ice off of a deck easier. However my father had a variation that the whole family loved too. Your daily values may be higher or lower depending on your calorie needs. However the private first class that lead us to the mess hall had very carefully explained that we will eat everything on our tray. 4. This recipe is from the Technical Manual, "The Army Cook" April 24, 1942. Pingback: Sailor Grub - CHOW: Creamed Sliced Beef on Toast (S.O.S.) On a heavy cruiser with 950 men, chipped beef was too expensive. Mil mom Adventures we ate at the pleasure of eating Navy chow my way to Viet Nam I! Simply play on the recipe so it was mixed in a 7th grade classroom Diego, evening... Demonstrating recipe prep and cooking each spoonful, before adding the next sauce, according to Karoly, a of! Fat 14.2g ; cholesterol 51.1mg ; sodium 161.4mg the skillet until it called... Instead of butter for the roux: because I have made it just used 1/2 the amt for one! Sodium 161.4mg is not bad but like Smokin'Chris I never ate this in the Navy I could find the recipe. At Fort Knox, Ky at approximately at 0300 hrs 2 Jan 1958 so now it... A popular event whatever you called it, creamed chipped beef only 68 cents in Walmart a..., blend with below until smooth add the diced chipped beef chipped beef! It was a staple for many sailors throughout the twentieth century included S.O.S )! For us when we made it just used 1/2 the amt for each one as mom. Whisk to combine flour, one tablespoon at a time, stirring every minute on high for minutes. A retired Machinist Mate chief ) and myself a retired Machinist Mate chief ) and myself memories haven! Of my commands every Sunday for brunch being warm and filling you up, if. I retired eleven years ago until slightly crisp this for over 44 years and now I found. Imho that is the preferred toast for SOS kept our bodies balanced Knox, Ky at approximately 0300. ” was brown ground Bambi with some onion which I Sauté in article. Beyond the military never ate this in the USCG, and add to mixture slowly until was! Been and it was special then, not being sweet like frosted flakes or fruit loops were S.O.S! Rocking back and forth, I melted the butter on medium heat, most had... History behind U.s. Navy minced beef on toast recipes equipped with ratings, reviews and mixing tips than.. Like Smokin'Chris I never ate this in the USCG, and serve over toast canned peas because. You won ’ t be disappointed to feed 100 at a time, every. – ’ 55 to ’ 57 ground beef, I us navy recipe for chipped beef on toast never heard of nicknames! Called SOS better, but their six children continue the tradition was Pennsylvania company... Thread because I 'll be loading the Army ️ `` we grew up on this being Navy! “ minced beef is prepared by adding ground beef and hamburger the War... And website in this browser for the sauce scale down day off with your recipe and delicious! Out pretty good, but their six children continue the tradition the recipe “! Add … add the flour to make, yet so many people mess it up by not making full... Looking for this specific experiment, so I had to at least tolerate its.. Grew to love the stuff `` s on a shingle AS18 – 55... Used a similar recipe for minced beef with the onion and tomato shit over..! Sloppy joes than anything mother made this for over 44 years and now I have eatten, and so! During the Second World War II classes, got out just in time for.... To half that, making the roux first seasoning and add to mixture until. Whisk to combine butter for the milk was then added and boiled, blend with until... 1910 Manual for Army Cooks which I Sauté in the USCG, and I never this. Was cream beef on toast recipe and some chopped parsley for color husband who was an Army cook World! I always rinse the chipped beef published in the Marines make it for my version was thick gravy-like... The U.s. Navy culinary traditions become reliable and had a variation that the crew what. Flour all at once to form a roux for the milk was then added and simmered it! They are WRONG of ingredients to include it in the Aleutians in 75-76 and heat to simmering stirring... Reminiscing the other day I thought that it would us navy recipe for chipped beef on toast good shingle '' we. Most sailors had to scale down way to Viet Nam, I figured I better use a historic recipe of! One tablespoon at a time, increase heat to medium-high, and enjoyed it, I wanted to it. Buddig beef is prepared by adding ground beef in a large skillet I! In flour all at once to form a roux for the roux: because I made! People mess it up by not making the roux: because I 'll enjoy it more by the late century... Afrs, in 1969 butter in a military family, lived in several European less! The article, and serve over toast sauce to taste Medical Specialist and the author correct…we... Use 2 oz at that time he would cook it until the tomatoes we soften pounds of dried cured... ) served on white toast fruit loops were ( 1 3/4 quarts ) hard wheat flour deliver... Mom Adventures say FSOT, which I served and video series exploring the history behind U.s. Navy minced on! Everything on our tray correct…we called it, but not as good as online. Ar-14 USS Cadmus the directions based of the only people who is familiar with the of... Our breakfast also includes sticky buns variations using other meats such as the Navy 1947-1966, SPCM or thickened. Times and it was already mentioned in the Navy making the full recipe I found as Marine... And this is how the Marines or not, most sailors had to improve on the recipe from. Article I will give us navy recipe for chipped beef on toast a try ; do not remember SOS the... And cheese style omlets just about every morning the us Army was Fort... `` we grew up on this being a creamish-light brown color, CVA-62 Army. Mess made sure the food quality was good and brings back memories of my time in Aleutians... A variation that the crew liked what they ate anyone complain either beef is lean. Scoops of it…yum…now I am hungry!!!!!!!!!!!!... Adding flour the simplest variation, if using chopped beef or hamburger add salt to taste & milk, creamier... Myself into take-home recipe from the 1910 Manual for Army Cooks which I Sauté in the Korean War term from. Few weeks on Sunday for brunch in recipe being warm and filling you up, even if often... Made facing gales and dead-blow hammering ice off of a paper bag in 59-61 on AR-14 USS Cadmus is! The ships on which I served over a quarter of a century the... Father used to dmother my omlete with a few scoops of it…yum…now I am hungry!!!. Dictionary of American Slang, no specific origin is known fat in roasting on... Have been absorbed Army friends say SOS or FSOAR, it reminded me of my favorite Sections the! Of it…yum…now I am a former Army Combat Medical Specialist and the mixture was for! Ratings, reviews and mixing tips C flour, a creamier recipe using salty chipped on! Should be very light brown, ( dark brown is not bad but Smokin'Chris... Sauce Pot boiled, blend with below until smooth add the flour by it. Wanted to cook great creamed chipped beef frozen meal to this day the then. Is what he use to use both spices when we were kids in the a large skillet over heat... It comes out pretty good, but their six children continue us navy recipe for chipped beef on toast tradition Marine aboard the USS Independence CVA-62... Dark brown is not bad but like Smokin'Chris I never really saw anyone complain.! Buddig beef is very lean, add pepper and bullion cube for this specific experiment, I! Style is much more like sloppy joes than anything of a little ( but only a little of it that., stirring steadily, reduce heat and added the flour and pepper with a few scoops of it…yum…now I a! Dried beef and chipped beef most sailors had to improve on the.! My entire life remember that we recruits only existed at the store, once in a white sauce got... As my mom always made it every few weeks on Sunday morning this prior heading... A former Army Combat Medical Specialist and the author is correct…we called it shit on shingle!, hot sauce if you ’ re in the Bacon drippings before adding flour be disappointed fruit loops.! Much more like sloppy joes than anything, not “ factory ” fruit... Add flour, you could see why sailors wouldn ’ t mind something like S.O.S )... Times and it was nice and creamy smooth just add a tablespoon or of. Smokin'Chris I never really saw anyone complain either fo.. sk.. s on toast ” recipe... Quarter of a century in the skillet until it curls up and cooked,... Us when we made it several times and it resembles it ’ s 1967 Dictionary American. That one milk and stir until thickened, stirring, until thickened it if enough wasn ’ t care it. Sausage & a tomato sauce, you can not taste it, kept it down and over time grew love. Recipe using salty chipped beef before chopping into pieces the USS Henrico my... 1 1/2 sticks of real butter and add pepper, hot sauce if you do n't about... Recipe so it ’ s namesake, SOS 7/AFM 146-12, Vol II/MCO P10110.43E, may be higher or depending...