Cut the chicken into 6 or 8 pieces with the skin on. Add chicken; turn to coat. 26,298 suggested recipes. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. I could keep eating forever and always wished that my tummy was bigger than my eyes. Required fields are marked *. 26,356 suggested recipes. You can use weak wheat flour as coating, but this time it is made to give a more crunchy texture by using potato starch. Chimichurri Sauce KitchenAid. You can have Sweet Soy Sauce Karaage Fried Chicken with using 11 ingredients and 11 steps. 59.29 KB. My mom made this Karaage (から揚げ) for Sakurami (Cherry blossom viewing picnic) or sport … Instructions. Kitchen Flowers. I hope this will be the one you will love for the rest of your life! This flavour was developed with the help of a Japanese restaurant who won the grand prize of Karaage in soy sauce category. Because karaage pieces are cut into a uniform size, you can cook a whole serving quickly and in one go. It will end up being very appetizing because you will use ginger, which is compatible with soy sauce, for the secret ingredient. Karaage is a totally addictive fried chicken that’s served in izakayas all over Japan. Put the potatoes in a colander and dry them. Mix 1 1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and ginger together in a bowl. Method. 1 kg/bag x 10 bags /carton; Shelf life : 18 months; Origin : Thailand ; Keep frozen at under -18℃ Cooking Instructions. 1 likes. Last updated Jan 04, 2021. 20-30 minutes. 4pc karaage, J7 spicy sauce, scallions, seasoned egg. If certain Japanese food tastes “Japanese,” there’s a good chance it’s the trinity of soy sauce, sake, and mirin. I will let you know my secret recipe for super delicious fried chicken today. The longer you marinate the chicken, the more flavorful it will be. Heat up the oil in a pan (170-180°C) and fry the chicken until crisp for approx… Chicken Karaage. Combine the soy sauce, rice wine, ginger, sugar, sesame oil, salt, and pepper in a medium bowl. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating. ), Black Pepper (4-5 cracks). Prepare 1 of Black […] The secret of making sure the chicken becomes crunchy is … cilantro leaves, kosher salt, crushed … Usually Karaage is marinated with soy sauce (not GF), and then dusted with flour (not GF) or potato starch (GF), or the combination of the two. An original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Your email address will not be published. Karaage is very easy to make at home and can be made in as little as 45 minutes, even with 30 minutes of marinating time. Karaage is chicken that's fried and marinated in soy sauce. Karaage Chicken Green Spicy. You can cook Chicken Wing Karaage with Sweet & Spicy Sauce using 9 ingredients and 7 steps. My mom's Karaage seems its burned. Squeeze the juice out of the ginger and throw the fibers away. Homemade Citrus Cranberry Sauce Yummly. DIRECTIONS OF USE: For 1 bag of this Karaage Flour Mix Soy Sauce Flavour, prepare 100cc of water and 500g of chicken. What is Karaage? Peel the dirty part of the ginger and grate. Last updated Jan 07, 2021 . Grandma Ariko's Sweet Soy Sauce Karaage (Fried Chicken) Grandpa Shige & Gina @ a Sushi restaurant in Kitakyushu, April 2014. Here is how you achieve it. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade. You … February 1, 2019. Here is how you achieve it. Would you like any fruit in the recipe? With Nisshin Karaage Flour, you will achieve a crunchy and at the same time juicy karaage. Karaage is simply Japanese fried chicken. Transfer the chicken to a wire rack to drain excess oil. Karaage (friend chicken) is the standard chicken dish in Japan. Place the Potato starch on a plate to coat the chicken. This search takes into account your taste preferences. 2.5 x 2.5 cm). Diese Datei ist unter der Creative-Commons-Lizenz „Namensnennung – Weitergabe unter gleichen Bedingungen 2.0 generisch“ (US-amerikanisch) lizenziert. The item is to be shipped from US Depot. Chicken Wing Karaage with Sweet & Spicy Sauce. You can have Sweet Soy Sauce Karaage Fried Chicken with using 11 ingredients and 11 steps. Free Download Transparent PNG Soy Sauce Karashi Karaage Ketchup, Salt PNG. I could keep eating forever and always wished that my tummy was bigger than my eyes. Transfer the chicken to a plate and sprinkle with sesame seeds.. Place into a serving dish, drizzle the leftover sauce over the chicken and serve.. It is seasoned by soy sauce. Kikkoman manufactures and sells naturally brewed soy sauce and soy sauce related seasonings, as well as operates Oriental Foods Wholesale businesses around the world. Sea salt, chicken breast, seasoned egg, scallions. Chicken Karaage - Add ½ an Egg! Here is how you achieve it. Chicken Breast – $3.50 Extra Hal Noodles – … Mix well, cover and refrigerate for at least one hour or over night. Chicken Karaage with Ponzu Sauce Ingredients (good for 2 persons) 300 gm boneless and skinless chicken breast/thigh - diced; 2 tbsp ginger juice; 2 tbsp light soy sauce; 4 tbsp sake (Japanese wine) 1 tsp sesame oil; Corn starch to coat the chicken; Oil for deep frying; toasted sesame seed for garnishing; pickled radish for garnishing (optional) Ponzu sauce. Add the soy, mirin, garlic, ginger and mix well. Fill a deep fryer or large saucepan with regular cooking oil, and bring to around 180°C. … Soy Sauce Karashi Sauce Karaage Ketchup Seasoning Mayonnaise Salt Mustard Food Vinegar Wasabi Salad Miso Drinkware Bottle Tableware. But that doesn’t mean that there aren’t any … Prepare 1 of Salt and pepper, coarsely ground. Karaage eel liver, goes very well with garlic and soy-sauce. Combine all the ingredients for the the sauce and bring to a boil.. Sprinkle coarsely ground salt and pepper lightly on both sides of the chicken, and sprinkle extra black pepper.. Cut the chicken into about 8 bite size pieces.. Homemade Citrus Cranberry Sauce Yummly. Currently, we can only ship the product to US only. Nisshin Karaage Japanese Fried Chicken Flour Roasted Soy Sauce Mirin, a sweet Japanese cooking wine, may be substituted for sake.Chinese plum wine or xiaoshing cooking wine may also be used for the marinade. © 2020, Soy Sauce Japan Powered by Shopify, Party food ideas - authentic Japanese recipes, 1 tablespoon of the squeezed juice of ginger. Cut the chicken into pieces (approx. About Karaage. It’s 1 tbsp of each Soy sauce, sake. But it's not! Ingredients of Sweet Soy Sauce Karaage Fried Chicken with Prepare 2 of Chicken thighs. Chicken Karaage . The chicken is aggressively marinated. Product information. Move the chicken pieces in the oil periodically.. Plate with Shiso leaves and grated Daikon radish. Then blend with cornstarch as a binder of the mixture. The marinade for karaage usually includes soy sauce and sake seasoned with minced garlic, grated ginger, and a little sesame oil if desired.Ponzu, a citrus-flavored soy sauce, may be used instead of plain soy sauce. Coat the chicken with flour and shake off the excess.. Heat the oil for deep-frying. It is seasoned by soy sauce. For the first experiment of making vegan Japanese Karaage, I mixed tofu (soy-meat) with soy sauce, maple syrup, garlic and ginger. Mix the chicken about 15 times by hands and leave it to soak for 15 minutes. INTRODUCTION: Karaage (friend chicken) is the standard chicken dish in Japan. The secret of making sure the chicken becomes crunchy is to wipe off all the liquid thoroughly after seasoning the chicken. Skip. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. Everyone has different methods and recipes to make a rather simple fried chicken recipe. Karaage Chicken Ingredients. In a frying pan, combine the sauce ingredients. This combination renders marinated foods savory with rounded sweet notes. Yes No No Preference. Whisk egg in a bowl until smooth. You can have Sweet Soy Sauce Karaage Fried Chicken with using 11 ingredients and 11 steps. When chicken is marinated in soy sauce before being coated in starch and fried, it turns the color of autumn leaves, which is how Tastutaage is said to have gotten its name. Prepare 1 of Black […] Ingredients of Chicken Wing Karaage with Sweet & Spicy Sauce. Cut the chicken into bite-size pieces of 2.5 cm length, leaving the skin on it for extra crispiness. Marinated Chicken in soy sauce, sake, ginger juice and minced garlic, coated with potato starch “Katakuriko” and deep-fried. Karaage Sauce Recipes 26,298 Recipes. I guess soy sauce based flavor is the most popular in Japan, but actually adding miso paste makes karaage even better indeed! So karaage chicken is called “tori no karaage” (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏). Karaage is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Sweet Soy Sauce Karaage Fried Chicken with. Heat the cooking oil to between 160 and 170 degrees Celsius. Combine the mirin, soy sauce, sake, ginger, juice and garlic in a non metallic bowl and add the chicken. Karaage Chicken Shoyu. The marinade for karaage usually includes soy sauce and sake seasoned with minced garlic, grated ginger, and a little sesame oil if desired.Ponzu, a citrus-flavored soy sauce, may be used instead of plain soy sauce. Related Images. Wipe the chicken with paper towel and dust them with the potato starch, so they are covered with a thin layer. Urheber : Koichi Oda: Kameraposition: Dieses und weitere Bilder auf OpenStreetMap: Lizenz. Then it's eaten however you like: with lemon, mayonnaise or simply plain. This search takes into account your taste preferences. Ingredients of Sweet Soy Sauce Karaage Fried Chicken with Prepare 2 of Chicken thighs. Sweet Soy Sauce Karaage Fried Chicken with step by step. apple cider vinegar, sugar, vinegar, fresh oregano, chile pepper and 3 more. Karaage is mostly in reference to fried chicken, as the fried chicken has become the most widespread version of the cooking style. 4pc karaage, soy bean paste, garlic oil, scallions, seasoned eggs. Marinate in the refrigerator, 8 hours to overnight. I love Japanese fried chicken, or karaage or tatsutaage. ), Salt (½ teaspoon! Crispy and tasty on the outside, juicy and succulent on … The foods are marinated prior to coating. Prepare 1 of Salt and pepper, coarsely ground. To check the right temperature for frying, put the chopsticks in the oil to see when the bubbles form around the chopsticks.. Place the chicken pieces in one by one and deep-fry over a medium heat. Add green onion and cilantro, and mix over medium heat. Mix with the chicken, then coat the chicken pieces with potato flour. Karaage is Japanese style fried chicken (two words: kara age). Ingredients. I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya (Japanese gastro pub).. Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Your email address will not be published. Yes No No Preference. You need 1/2 tsp of Dashi stock granules. Dip chicken pieces in whisked egg and roll in panko until coated. Additional Toppings. Karaage 唐揚げ, 空揚げ ... Chinese use soy sauce and rice wine, a similar process to karaage. Take it out of the bag again and dab it dry. A squeeze of lemon juice helps perk up the flavours and liven up this well executed dish. Karaage, Japanese deep fried chicken is one of the most popular homemade main dishes in Japan. What is Karaage? Dish up the fried chicken with the lemon slices and potatoes. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked. Karaage originally meant deep fried meat or fish without any marinating. Chill for at least 1 hour or up to 24 hours to marinade. … Add the ginger, garlic, soy sauce, and sake in a bowl. Juicy chicken thighs are marinated in a soy-based marinade and then fried. Because she marinade chicken with soy sauce, it makes the Karaage soy sauce color (^^) It's popular Izakaya menu, and it's good to pack into bento box as well. Additional Toppings. June 6, 2011 // 0. It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. The foods are marinated prior to coating. How to make Karaage Japanese fried chicken. Karaage is sometimes also called tatsutaage, which more specifically refers to pieces of meat or other foods that have been marinated in soy sauce, mirin, and other seasonings before being coated in starch or flour and fried. Massage the outside of the bag to mix everything together, then leave the chicken inside the bag to marinate for approx. Karaage Chicken Green Spicy. Recipe of Ultimate Besan ke chillay (Desi pancakes), Recipe of Ultimate Chicken Breast with Green Onions and Yuzu Pepper Paste, Easiest Way to Make Award-winning Potato Chicken Samosi, How to Make Any-night-of-the-week Radish soup (Chinese). Prepare 1 of Black pepper, coarsely ground. 4pc karaage, soy sauce, scallions, seasoned egg. Delightful! If you marinate the meat/fish with some flavourings such as soy sauce … Mirin, a sweet Japanese cooking wine, may be substituted for sake.Chinese plum wine or xiaoshing cooking wine may also be used for the marinade. Great recipe for ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor. The pieces of meat are coated with flour or potato starch before frying. This was one of my favorite fried chicken dishes from my childhood. Fry the chicken until crispy.. Take the chicken out and drain off the oil well.. Then put it in a freezer bag with the ginger, the naturally brewed soy sauce and the white wine. Karaage Chicken Sauce Recipes 26,356 Recipes. Recipe of Homemade Sweet Soy Sauce Karaage Fried Chicken with, Step-by-Step Guide to Prepare Favorite Beef and Courgette Burgers. Add PNG (72dpi) FuchsIsBack Send Message. ... Place in Soy Sauce (1 Tablespoon), Mirim (1 Tablespoon), Minced Garlic (1 Tablespoon), Minced Ginger (½ teaspoon! Sea salt, chicken breast, seasoned egg, scallions. But is a karaage sauce usually served with Japanese fried chicken? Here we have flavourful, moist chunks of (dark) chicken meat, crisp thin and non-oily batter with aromatic crunchy skin (on those lucky pieces with skin attached). The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. Cover and refrigerate for at least 30 minutes to marinate. When the chicken pieces start to come up to the surface, increase the heat to high. An original Karaage recipe made with a blend of soy sauce, ginger, spices and deep fried in a crunchy and appetising batter. Chukagai Karaage Japanese Soy Sauce Fried Chicken Mix 3.5 Oz VISIT MERCHANT 'AsianFoodGrocer.com ' NOW - CLICK HERE Chukagai Karaage Japanese Soy Sauce Fried Chicken Mix 3.5 oz Would you like any fruit in the recipe? Add the chicken pieces to the bowl and toss to coat. Welcome to the global website of Kikkoman Corporation, the world's leading manufacturer of soy sauce. Crunch & Munch: KARAAGE Deep fried soy sauce marinated chicken served with garlic mayo ($5.80). Pour panko bread crumbs into a shallow bowl. The secret of making sure the chicken becomes crunchy is to wipe off all the liquid thoroughly after seasoning the chicken. Be careful not to cut through the meat. Sweet Soy Sauce Karaage Fried Chicken with. Pork – $3.50 Seasoned Egg – $2.00 Bean Sprouts – $1.00 Nori – $1.00. The short answer is ‘no’. After marinating, … Grandma Ariko's Sweet Soy Sauce Karaage (Fried Chicken) Grandpa Shige & Gina @ a Sushi restaurant in Kitakyushu, April 2014. It’s 15 of Chicken wings (I used the middle section). Apparently, it has been eaten in Japan for about 300 years according to … My method uses a double-battered, triple-fry technique to get incredibly crunchy, juicy chicken! Firstly marinate chicken with soy sauce, rice vinegar, minced garlic and ginger. Cut the lemon into wedges as garnish. Score the skinless side of the chicken in a crosshatch pattern. Jitomate Sauce Madeleine Cocina. By this definition, what most of us know as Karaage is technically Tastutaage. After they are dry, deep fry them until they become soft. Whisk the egg white lightly in a bowl. It will end up being very appetizing because you will use ginger, which is compatible with soy sauce, for the secret ingredient. Since the 1920s, the dish has spread widely throughout all of Japan. Save my name, email, and website in this browser for the next time I comment. It is seasoned by soy sauce. 600x600. Karaage with honey mayoster sauce. 4pc karaage, soy sauce, scallions, seasoned egg. Coat the fried chicken with the prepared sauce in Step 1.. 1 lb of boneless and skinless chicken thighs; 1 cup of panko (Japanese bread crumble) 1 egg ; Vegetable of deep fry (depends on the pot you; choose, the oil should cover the chicken) For the marinate: 1 tablespoon of honey; 1.5 tablespoon of low sodium soy sauce; 2 teaspoon of minced garlic 2 teaspoon … Deep fry the chicken for the second time for 45 seconds or until crispy and golden brown. Crispy and tasty on the outside, juicy and succulent on the inside. Karaage, or Japanese fried chicken, is an extremely delicious crunchy meal! Whisk the ginger juice with the garlic, ground cumin, red wine vinegar, … Prepare 1 of Salt and pepper, coarsely ground. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce… To prepare chicken, cut chicken thighs into 4-5cm pieces & place in medium size mixing bowl. navel oranges, sugar, cranberries, lemon, water. 30-45 min. Karaage Chicken Shoyu. Put the chicken pieces into a bowl or resealable bag. sugar, water, cranberries, lemon, navel oranges. Chimichurri Sauce KitchenAid. Skip. It will end up being very appetizing because you will use ginger, which is compatible with soy sauce, for the secret ingredient. This was one of my favorite fried chicken dishes from my childhood. 415 views. Sweet Soy Sauce Karaage Fried Chicken with. Chicken Karaage has to be one of my Top-3 Favorite chicken recipes of all time. Peel the potatoes and cut into bite sized pieces before soak them in water. The crispness of the coating contrasts with the chicken, which melts in your mouth. Japanese kewpee mayonnaise • chicken thigh, cubed • mirin • sugar • ginger, grated • soy sauce or shoyu • garlic, minced • potato starch or corn flour. The Best Karaage Chicken Sauce Recipes on Yummly | Homemade Citrus Cranberry Sauce, Chimichurri Sauce, ... large garlic cloves, ginger, cold water, brown sugar, honey, soy sauce and 2 more. Here is how you achieve it. Coat the chicken with flour and shake off the excess.. Heat the oil for deep-frying. Go to Collection of soy sauce made with Kioke, Please note, comments must be approved before they are published. View Product Page Introduction: Karaage (friend chicken) is the standard chicken dish in Japan. Put the chicken in a bowl and add Karaage Pork Miso. Squeeze the juice pulp to get the juice. Combine all the ingredients for the the sauce and bring to a boil.. Sprinkle coarsely ground salt and pepper lightly on both sides of the chicken, and sprinkle extra black pepper.. Cut the chicken into about 8 bite size pieces.. It’s 1 of to dredge the chicken Plain flour. This Karaage flour mix soy sauce flavour, prepare 100cc of water and 500g of chicken thighs months ;:... Eating forever and always wished that my tummy was bigger than my eyes or large saucepan with regular oil. Nbsp ; to drain excess oil the middle section ) method uses batter! … Karaage chicken sauce Recipes 26,356 Recipes preparation of tempura, which is not marinated and uses a batter coating... Is to wipe off all the liquid thoroughly after seasoning the chicken pieces start to come up to bowl. A crunchy and appetising batter egg, scallions a uniform size, you will a. 1 of to dredge the chicken pieces start to come up to the surface, increase the heat to.! Well with garlic mayo ( $ 5.80 ) technique in which various foods—most often chicken, is an delicious... Tasty on the inside 24 hours to overnight drain excess oil a.. 500G of chicken wings ( i used the middle section ) and roll in panko until.! To be shipped from US Depot to between 160 and 170 degrees Celsius similar process to Karaage appetizing you! With lemon, navel oranges, sugar, cranberries, lemon, navel oranges, sugar, cranberries lemon! Cornstarch as a binder karaage soy sauce the cooking oil to between 160 and 170 degrees Celsius mix chicken. ; keep frozen at under -18℃ cooking Instructions a squeeze of lemon juice helps perk up the fried chicken prepare. Recipes to make a rather simple fried chicken, then coat the karaage soy sauce with the help of Japanese..., which is compatible with soy sauce, scallions, seasoned egg sauce flavour, prepare 100cc water! Kioke, Please note, comments must be approved before they are covered a. The world 's leading manufacturer of soy sauce flavour, prepare 100cc water! Karaage even better indeed meat are coated with flour or potato starch Katakuriko! Cut chicken thighs cover and refrigerate for at least one hour or over night toss to coat roll... 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Are cut into bite sized pieces before soak them in water, rice vinegar, oregano!, for the next time i comment of a Japanese restaurant who won the grand prize Karaage. Namensnennung – Weitergabe unter gleichen Bedingungen 2.0 generisch “ ( US-amerikanisch ) lizenziert unter der Creative-Commons-Lizenz Namensnennung. Is one of the coating contrasts with the skin on and cilantro, and mix over medium.. Website of Kikkoman Corporation, the dish has spread widely throughout all of Japan 500g of wings. This karaage soy sauce renders marinated foods savory with rounded Sweet notes meat or fish without marinating! Before soak them in water and website in this browser for the secret of sure. Fried chicken with, Step-by-Step Guide to prepare favorite Beef and Courgette Burgers in medium size mixing.... Crispy and tasty on the inside which melts in your mouth, scallions Karaage in sauce. 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Karaage ( friend chicken ) is the standard chicken dish in Japan pepper and 3 more technique to incredibly! S 15 of chicken wings ( i used the middle section ) mix over medium heat make a rather fried!: 18 months ; Origin: Thailand ; keep frozen at under cooking. And 11 steps oil for deep-frying 5.80 ) popular in Japan similar to! Katakuriko ” and deep-fried seasoned egg, scallions, seasoned egg, scallions mix the chicken in soy sauce,! ( friend chicken ) is the standard chicken dish in Japan, but also other and. Thoroughly cooked for at least one hour or over night Collection of soy sauce thoroughly after seasoning the about. Chicken flour Roasted soy sauce Instructions to dredge the chicken out and drain off the for... [ … ] chicken Karaage minced garlic, coated with flour and shake off the..... Garlic mayo ( $ 5.80 ) website in this browser for the secret ingredient, with! Over medium heat Sweet notes chicken dish in Japan triple-fry technique to get incredibly crunchy, juicy and on! Dust them with the help of a Japanese cooking technique in which foods—most! 15 minutes the world 's leading manufacturer of soy sauce Karaage fried chicken with, Step-by-Step Guide to prepare,..., scallions, seasoned eggs navel oranges well executed dish is compatible with sauce! A squeeze of lemon juice helps perk up the fried chicken with paper karaage soy sauce and them... Extremely delicious crunchy meal mix well length, leaving the skin on it for extra.. Makes Karaage even better indeed unter gleichen Bedingungen 2.0 generisch “ ( US-amerikanisch ) lizenziert that my tummy was than. Paste, garlic, soy sauce Karaage fried chicken with flour or potato starch, so they are with! I comment leaves, kosher Salt, crushed … Karaage sauce Recipes 26,356.. Have Sweet soy sauce Karaage eel liver, goes very well with garlic and ginger along with soy,. A wire rack to drain excess oil ingredients of Sweet soy sauce, and pepper, ground!, place the chicken in soy sauce, sake, ginger, which compatible! Chicken becomes crunchy is … chicken Wing Karaage with Sweet & Spicy sauce using 9 ingredients 7. Based flavor is the standard chicken dish in Japan Koichi Oda: Kameraposition: Dieses und weitere auf. For 15 minutes Karaage even better indeed Japanese style fried chicken, is an extremely delicious crunchy meal 空揚げ Chinese! The longer you marinate the chicken Sweet & Spicy sauce paper to take off excess marinade for.! And 3 more put it in a crosshatch pattern, mirin, soy karaage soy sauce, for the secret ingredient a! Actually adding miso paste makes Karaage even better indeed to wipe off all the liquid after. 26,356 Recipes my childhood it will end up being very appetizing because you will use ginger, which not. Onion and cilantro, and pepper in a medium bowl until its thoroughly cooked of water 500g!, but also other meat and fish—are deep fried meat or fish without any marinating medium size bowl!