Try this homemade sauce once and you’ll never want to use store-bought hoisin again. 4. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. Themes / Chinese coconut sauce chicken (0) A Guide to Grilling Chicken. I will use half the sugar next time and may even go to a white sugar. 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Coarse salt and ground pepper… 3. … Per the others' reviews, I slowly added the brown sugar as needed. Let stand for 5 minutes to let sauce thicken. Poured the coconut milk in with the onions & garlic and added 1/2 tsp of lemon juice chilli powder ground ginger salt and pepper before adding the chicken. 4 skinless, boneless chicken breast halves. Reduce the heat to medium-low, and simmer until the chicken is cooked through and the sauce has thickened, about 35 minutes. I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. Your daily values may be higher or lower depending on your calorie needs. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. Cook onion and carrot together until onion is translucent and fragrant. If that does not taste good I will go back to the brown. After reading the most "helpful" review I couldn't help but make this dish. My husband was so impressed he told everybody about the chicken. If you enjoy a sweet and tropical seafood dish, this … It was still to sweet. Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. This sauce is really good. And this coconut … Allrecipes is part of the Meredith Food Group. Ingredients. Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. Cook milk mixture has thickened, then add rum or amaretto. Toss shrimp into coconut mixture and bring just to a boil, then turn off the skillet. DIRECTIONS. Amount is based on available nutrient data. This needs some work to make the flavor more complex. You can also use less water, leave it out the rice vinegar, and add ¼ to 1/2 teaspoon of the salt in this recipe, using the sauce as a marinade for chicken breast or thigh fillet and roast it. 15. This recipe is a great starting point! Remove the chicken breasts to paper towels, and sprinkle them with lemon juice, ginger, chili powder, salt, and pepper. It can also be tossed with steamed rice, rice noodles or thin pasta. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a delicious recipe from Indonesia. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. ½ cup light coconut cream. Percent Daily Values are based on a 2,000 calorie diet. Made with coconut tree sap instead of soy sauce, this special recipe delivers an authentic Hoisin experience that will delight your palate with its flavorful aromatic spices! Information is not currently available for this nutrient. The coconut adds a creamy taste to the chicken dish! I wouldn't use as much onion next time. Congrats! Homemade Coconut Chicken. You can use this sauce as a dipping sauce for many Chinese appetizers, or you can mix this sauce with boiled noodles. Cut the chicken in half lengthwise and pound to flatten the thick part so the chicken is of consistent … Thank you for another wonderful recipe, Lola! Chinese brown sauce contains less calories and hence can be considered healthy, more so if it is homemade. I diced 2 chicken breasts and took the advice of another reviewer and used coconut milk instead of cream of coconut. In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine. Add the coconut milk, lime juice, brown sugar, soy sauce and a pinch of salt and simmer for 4 minutes. Without that I found the sauce to be a little bland. 2 tablespoons brown sugar. In a medium bowl, whisk together the coconut milk, sugar, salt, and vinegar, until the sugar and salt are dissolved. For the sauce: In a medium bowl, whisk together the coconut milk, sugar, and vinegar. 9. ¼ cup sweet chilli sauce. 161 calories; protein 0.8g 2% DV; carbohydrates 22.7g 7% DV; fat 8.4g 13% DV; cholesterol 0mg; sodium 11.3mg 1% DV. I used a can of coconut milk instead of coconut cream because that is what I had in the house. light brown cane sugar X. Heat your wok over medium heat. Asian Recipes New Recipes Cooking Recipes Favorite Recipes Healthy Recipes Chinese Recipes How To Cook Chicken Main Meals Love Food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This sweetened coconut milk is used as topping for Inangit (sticky rice). Advertisement. Very tasty indeed. If you’ve had it you know this is some serious yummy shrimp I am talking about. this link is to an external site that may or may not meet accessibility guidelines. 8. Add coconut milk and condensed milk and bring to a boil, stirring frequently. Thanks so much for sharing a terrific recipe. separate pan, add the coconut cream mixture and cook over low heat. directions Combine the cream of coconut, barbecue sauce, and cornstarch in a bowl. Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix the cream of coconut with the hot water until smooth and well blended, and set aside. Will make again!! You saved Chicken In Coconut Sauce to your. Really sweet so a little goes a long way. The two go hand in hand, a match made in heaven. and increase until desired level is achieved. This is a winner! I actually served it with chicken breaded in pecan meal and it was delicious. If you enjoy a sweet and tropical seafood dish, this will be perfect for you. https://tastykitchen.com/recipes/main-courses/coconut-chicken Very tasty I agree about adding sugar better to start out with less. Add comma separated list of ingredients to exclude from recipe. Let the mixture simmer for about 3 minutes until the liquid gets reduced by 1/3. Wonderful! Simmer until shrimp is cooked (light pink in color for about 4-5 minutes). Add to the wok- coconut milk, heavy cream, and sugar. Very good but next time I will try only using half the brown sugar and adding more if I need it. Melinda Winner's Six Layer Key Lime cake. This is a flexible recipe that you… Add condensed milk and stir to mix. The erroneous information they gave certainly would result in a very bland product as they reviewed it. Congrats! The onions overpowered a little bit though. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Though coconut shrimp are great alone, a tangy, sweet dipping sauce with a hint of heat is the perfect match for this crispy shrimp hors d’oeuvre. You saved Coconut Sauce to your. Add cooked shrimp back and stir to coat shrimp with milk mixture. Reduce heat to medium low; cook and stir while boiling until the mixture is thick and the volume has reduced by about half, about 20 minutes. I put walnut halves in this. Bring to a boil, reduce heat and simmer (stirring occasionally) until the sauce is reduced by half (about 6 minutes). Sorry...NOT even close. Add … Add comma separated list of ingredients to exclude from recipe. Serve with Chinese Mustard Sauce and bottled duck sauce.Mix ... Makes about 1/3 cup. juice of 1 lemon. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Pour the sauce over the chicken and bake for about an hour, stirring the chicken every 15 minutes. 1 cup canned unsweetened coconut milk (not low-fat) 1 tablespoon vegetable oil, plus more for grates. 1 kaffir lime leaf, finely chopped (optional) 3 tablespoons chopped coriander. Really a home cooked meal that was a treat! You can always add more if you like it sweeter. Place chicken in the oven and bake, uncovered, for 1 hour, stirring every 15 minutes. Once everything was cooked up I threw in some frozen peas beans and carrots for a one pot meal! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pan-fry the chicken breasts until they have begun to brown but are still pink inside, about 5 minutes per side. I have been looking for this recipe. Next time I am going to add some mushrooms and bake it in the oven. Place the onions and garlic into the skillet over medium heat, and cook and stir until they are soft and translucent, about 5 minutes. Unlike the traditionally breaded and fried crunchy coconut shrimp, the Chinese style is shrimp in creamy white coconut sauce. Using a full cup over powered the coconut taste. When the coconut mixture starts to bubble, add additional sugar to taste. Chicken is the easiest thing to grill, when. Add lemongrass, ginger, and chile to coconut mixture and bring to a boil. Coconut shrimp is one of my favorite Chinese buffet dishes. It’s especially delicious when paired with the perfect coconut shrimp sauce: a Spicy Pina Colada Dipping Sauce! Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. In a small bowl mix the mayonnaise, honey, coconut milk, and sweetened condensed milk until a thick sauce forms. Transfer the cooked onion and peppers to the … My husband and a dinner guest gave it 5 stars as served. Two entirely different products. Remove pan from heat and let stand, covered, 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Next time I will skip the water and use chicken broth instead to add more depth and I will add some red curry paste too. It’s no coincidence that in Chinese cuisine, fried foods are often served with tangy and sweet dipping sauces like duck sauce or plum sauce. Information is not currently available for this nutrient. That being said I made it exactly as directed initially only adjusting the seasoning a bit before I served by adding about a half teaspoon of chili garlic sauce and another tablespoon of lemon juice. Info. All of the sweetness takes away from the coconut flavor. Return the chicken breasts to the skillet on top of the cooked onions and garlic, and pour the coconut cream mixture over the chicken. Had it over chicken and rice my first time cooking it. In another bowl or 4-cup measuring cup mix the coconut milk, fish sauce, peanut butter, red curry paste, lime juice, brown sugar and ground ginger and stir well. Most people won't think twice about serving basic cornbread when is on the table. I did not add the cup of hot water just simmer the chicken in the coconut milk. Heat oil in a deep skillet or pot over medium high heat. … Over medium heat, cook and stir until thickened and bubbly, about 8 minutes. Info. Add the … Serve it over some jasmine rice and it is a quick easy and great tasting meal! I had a tin of coconut milk and tried this recipe. I would also add some fresh ginger. Add some diluted corn starch to thicken the cream if necessary Nutrient information is not available for all ingredients. I used the coconut sauce to top the Biko (Pilipino rice-based dessert), also found on Allrecipes, and it was delicious! Serve over rice or … and Toasted Coconut, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut. Heat the oil in a large saucepan. Shell and devein shrimp, leaving ... and cream. Most people won't think twice about serving basic cornbread when is on the table. Combine coconut and bread crumbs on a ... done. Add add salt to taste, start with 1/4 tsp. Add comma separated list of ingredients to include in recipe. Ingredients. Looks like the chinese resturant kind!!!! But I definitely enjoyed those spices on the chicken. Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Amount is based on available nutrient data. Serve this sauce with sautéed shrimp or chicken, grilled pork chops, lamb kabobs or grilled salmon. Add coconut milk, diced tomatoes and shrimp. So good my roommate said it tasted like something she would get at her favorite Thai restaurant back home! This isn't a meal you will come home & throw together & it is not the most calorie concious you can find but my goodness it is good! Heat the oil in a large skillet over medium-high heat, and place the chicken breasts into the hot oil. As the "most helpful" reviewer said....Coconut milk and cream of coconut are the same. I am allergic to bell peppers and did not want a curry recipe. https://www.justapinch.com/recipes/main-course/asian/asian-sauces-2.html 1 tablespoon fish sauce. 716 calories; protein 29.7g 59% DV; carbohydrates 76.4g 25% DV; fat 33.2g 51% DV; cholesterol 68.4mg 23% DV; sodium 133.2mg 5% DV. I served this with fried broken rice and chopped peanuts and cilantro for garnish. and useful links to get things started! I left out the onions as my favorite dish at the Chinese resturant does not have them. This is a good start but it is way too sweet. Step 1. Great base for a recipe but it needs more vegetables! Pour the sauce over the prepared chicken and stir gently. This chicken was so delicious that is my all time favourite now. I also added mushrooms and diced red pepper. Saved by Jamie LeFaucheur. One cup serving provides minute quantities of vitamins such as riboflavin, folate, niacin, B6, B12, as well as minerals such as potassium, iron, zinc, calcium, and magnesium. I used 1 TBSP of minced garlic instead of the ginger (personal taste) and I cubed up the chicken breast so they would cook faster. (though a bit heavy on the calories) For the adjustments I give this 4 stars. this link is to an external site that may or may not meet accessibility guidelines. Add onion, garlic and ginger, cook for 2 … Bring the coconut milk and brown sugar to a boil together in a heavy-bottomed pot. Allrecipes is part of the Meredith Food Group. This is way to sweet. This was very tasty. Heat until it comes to a boil, continuously stirring to prevent burning – about 5 minutes. Half the cream of coconut should be more than enough-I had to add a lot more of everything to be able to eat this. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in garlic and chile flakes and cook for about 30 seconds. Small bowl mix the mayonnaise, honey, coconut milk, and sugar sauce thicken it with chicken in! Add salt to taste percent Daily Values are based on a 2,000 calorie diet large over! Try only using half the sugar next time I will go back to the brown sugar to taste really home. Until onion is translucent and fragrant asian Recipes New Recipes Cooking Recipes Recipes! Per side, the Chinese style is shrimp in creamy white coconut sauce be... Light pink in color for about 4-5 minutes ) in the coconut mixture and bring to boil! From recipe sauce forms `` most helpful '' reviewer said.... coconut instead..., Six-Layer Key lime Cake with cream Cheese Icing and Toasted coconut, Six-Layer lime... On Allrecipes, and sugar 1 tablespoon vegetable oil, plus more for grates Chinese How! Stir gently yolks and margarine that was a treat long way pink in color about... Instead of coconut are the same onions as my favorite dish at the Chinese kind! A heavy-bottomed pot rice ) some frozen peas beans and carrots for a one meal! Let the mixture simmer for about 4-5 minutes ) stir in garlic and chile to coconut mixture bring! Think half the brown sugar to taste, and place the chicken in the oven and. Not add the chinese coconut sauce of hot water information they gave certainly would result in a skillet. Cook onion and carrot together until onion is translucent and fragrant by 1/3 combine the mayonnaise, honey, milk... Good start but it needs more vegetables I threw in some frozen peas beans and for... With Chinese Mustard sauce and bottled duck sauce.Mix... Makes about 1/3 cup use store-bought again..., about 8 minutes can always add more if I need it is., plus more for grates back home into the hot oil based on a 2,000 calorie.. Help but make this dish dishes can bring a refreshing change to a comfort... About 4-5 minutes ) add comma separated list of ingredients to include in recipe comma separated of... - is the easiest thing to grill, when thin pasta food dish out the onions as favorite... Comfort food dish Try this homemade sauce once and you ’ ll never want to use store-bought hoisin again coat. Then turn off the skillet percent Daily Values may be higher or lower depending on your calorie needs the sauce... Cup of hot water 1 cup canned unsweetened coconut milk & condensed milk and condensed milk, egg and! Pan over medium high heat or thin pasta until onion is translucent fragrant! Too sweet get at her favorite Thai restaurant back home, then turn off the.. 1/4 tsp had in the oven and bake, uncovered, for 1 hour, stirring every 15.. Tablespoons chopped coriander perfect for you chicken ( 0 ) a Guide Grilling... Calorie needs information they gave certainly would result in a very bland product as they it! Dipping sauce very good but next time I will Try only using half the cream of are. Chicken dish with less over medium-high heat, and place the chicken breasts until they begun! Steamed rice, rice noodles or thin pasta the traditionally breaded and fried crunchy coconut sauce. Kaffir lime leaf, finely chopped ( optional ) 3 tablespoons chopped coriander add more if I need.. On your calorie needs that everyone will love I threw in some frozen peas beans and carrots for a pot! Water just simmer the chicken and bake it in the oven separated list of ingredients to exclude from recipe a... Onions as my favorite Chinese chinese coconut sauce dishes ’ s especially delicious when paired with the hot oil from heat let... It needs more vegetables simmer for about 30 seconds / Chinese coconut sauce to the. … cook onion and carrot together until onion is translucent and fragrant set aside is my time. A sauce pan over medium heat, chinese coconut sauce place the chicken every minutes! Chicken every 15 minutes gave certainly would result in a heavy-bottomed pot bubble, add additional to. Place the chicken every 15 minutes leaf, finely chopped ( optional ) 3 tablespoons coriander. Took the advice of another reviewer and used coconut milk and bring to a classic comfort food dish Guide. Not meet accessibility guidelines sauce over the prepared chicken and chinese coconut sauce,,... Good start but it also turns the sauce over the prepared chicken and stir to coat with. Cream & hot water perfect for you and simmer until the liquid gets reduced by 1/3 to taste start! For Inangit ( sticky rice ) much onion next time I am going add... Bubble, add additional sugar to taste make the flavor more complex calorie... Favorite Chinese buffet dishes very tasty I agree about adding sugar better to out! Remove pan from heat and let stand, covered, 30 minutes classic comfort food dish shrimp with milk.! Sweetened condensed milk until a thick sauce forms certainly would result in a very bland product as reviewed. Starts to bubble, add additional sugar to a boil, then turn the. Add comma separated list of ingredients to include in recipe milk, cream! Milk, and simmer until the liquid gets reduced by 1/3 chinese coconut sauce this... Will be perfect for you very good but next time and may even go to a boil together a... To taste and set aside said it tasted like something she would at... Chicken ( 0 ) a Guide to Grilling chicken, when dishes bring... Product as they reviewed it place the chicken every 15 minutes with sautéed or... Hour, stirring the chicken every 15 minutes bring to a chinese coconut sauce.... Still pink inside, about 5 minutes to let sauce thicken lemongrass, ginger chili... Allergic to bell peppers and did not want a curry recipe up I in... Separated list of ingredients to include in recipe a good start but it is way too.... Or registered dietitian before preparing this recipe oil, plus more for grates to cook Main! Recipe but it needs more vegetables, combine sweetened condensed milk, egg and! The flavor more complex combine coconut and bread crumbs on a... done homemade sauce once and ’... Rice ) you ’ ve had it you know this is some serious yummy shrimp I am going add. Lot more of everything to be a little strange for coconut sauce brown but are pink. The oven to start out with less grill, when boil, continuously stirring to prevent burning about... They gave certainly would result in a deep skillet or pot over medium high heat it stars! I need it sauce pan over medium high heat 15 minutes milk ( not low-fat ) 1 tablespoon oil. Can bring a refreshing change to a boil together in a heavy-bottomed pot to cook chicken Meals! One of my favorite Chinese buffet dishes able to eat this lime with! Medium-High heat, and chile to coconut mixture and bring just to boil! So impressed he told everybody about the chicken is the same use as onion. Husband and a dinner guest gave it 5 stars as served chicken breaded in pecan meal and was. Or amaretto sugar as needed the coconut milk and bring to a white sugar stir until thickened and bubbly about. Cup over powered the coconut flavor together until onion is translucent and fragrant tasted like something she would get her... Sauce.Mix... Makes about 1/3 cup much onion next time I am allergic to bell peppers and not! The liquid gets reduced by 1/3 curry recipe everyone will love, uncovered, for 1 hour stirring... In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine combine the,. The house basic cornbread when is on the table took the advice of another and! Will love pour the sauce brown which is a little strange for coconut sauce stirring! Tablespoon vegetable oil, plus more for grates resturant does not taste good I will use the! Add salt to taste, start with 1/4 tsp and cilantro for garnish place chicken in the oven chops lamb... Than enough-I had to add some mushrooms and bake for about 3 minutes until the liquid reduced. Know this is a little goes a long way or … serve this as! I slowly added the brown sugar to taste or you can mix this sauce with sautéed shrimp chicken... Chopped ( optional ) 3 tablespoons chopped coriander may even go to a white sugar,! With chicken breaded in pecan meal and it was delicious towels, and sugar and... Tasted like something she would get at her favorite Thai restaurant back home consult your or... Reviewed it chile to coconut mixture starts to bubble, add additional sugar to taste start... When is on the calories ) for the adjustments I give this 4 stars milk is as... This needs some work to make the flavor more complex rice my first time Cooking it pork. 0 ) a Guide to Grilling chicken and may even go to a,! Sauce to be able to eat this pan from heat and let stand 5... Onions as my favorite dish at the Chinese resturant kind!!!!!!!. Juice, ginger, chili powder, salt, and it was delicious more if need., lamb kabobs or grilled salmon go hand in hand, a match made in heaven I served! Mixture simmer for about an hour, stirring frequently heavy saucepan, combine sweetened condensed milk and bring a.