These baked maple donuts are topped with smoky bacon to make the best breakfast or brunch recipe! Add powdered sugar into a small mixing bowl. If a post is sponsored, there will be a note of that. Heat up maple syrup in a microwave for a few seconds, until hot but not boiling. Spoon the donut mixture into a piping bag, or a large zip lock bag with a hole cut in the corner and pipe the batter into the pan filling 3/4 of the way full. Mini donut pan Ziploc bag 3/4 cup powdered sugar 1/4 tsp maple extract 1/2 tsp cinnamon 2 Tbsp milk. I think they are a great alternative to making waffles, which need to be made in multiple batches. Add heavy whipping cream to maple syrup and whisk until smooth. Once the baked bacon maple donuts have cooled for 10 minutes dip them into the glaze and let them sit on a rack. Bake about 9 miutes, or just until the donuts spring back when tested with index finger. Set onto a cooling rack with parchment underneath to catch the icing drippings. The base is a slightly tangy, baked, buttermilk cake donut fragrant with ground Ceylon cinnamon and good whiskey. Keep the container away from direct sunlight and heat. Thank you for supporting this blog! Jan 24, 2020 - Explore Corine Groover's board "Maple Bacon Donut" on Pinterest. Post was not sent - check your email addresses! I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Chop bacon. Lay raw bacon strips on the wire rack and bake for 13-20 minutes, depending on the thickness of bacon. Take a piping bag and fill it. For the Doughnuts: 1 package active yeast (or 2 1/2 teaspons) 1/4 cup lukewarm water 3/4 cup milk 1/4 cup butter 1/4 cup sugar 1 teaspoon salt 1 egg (beaten) 3 1/2 cup flour Oil for frying; For the Glaze and Bacon Topping: 6 slices bacon (cooked until crisp, and chopped) 2 cups powdered sugar 3 tablespoons milk 1 teaspoon maple flavoring 1. Great business idea, but hard on the wallet! Your email address will not be published. Fill the donut pan molds half full. Distribute the bacon pieces evenly among the wells. This breakfast recipe is the ultimate morning indulgence and perfection with a … Prepare the glaze according to the recipe and glaze warm doughnuts. Let stand on wire racks. Place cooled, unglazed donuts in a freezer bag, let the air out, seal, and place in the freezer. We’ll freeze the rest for later! Apr 27, 2019 - Explore Lisa Thomas's board "Maple bacon donut" on Pinterest. Dip donut tops into gaze; invert onto a plate and sprinkle evenly with bacon. Sorry, your blog cannot share posts by email. and set aside. In a large bowl, … To freeze donuts, do it before adding the glaze. See more ideas about Donut recipes, Desserts, Baked donuts. See more ideas about Donut recipes, Desserts, Baked donuts. No matter how hard I try, I can never wait long to bite into a fresh donut. The dough for these bacon maple donuts is studded with cooked bacon and sweetened with dark brown sugar and a touch of maple extract. In a large bowl, combine flour, sugar, baking powder, nutmeg and salt. Mix up all of your ingredients, except bacon, with a whisk.Then dip donuts into the icing. Sift in dry ingredients and whisk until incorporated. To make the maple glaze, in small bowl, combine all ingredients. In a large bowl, whisk together flour, sugar, baking powder, and baking soda. Then pipe out donuts. Storing in room temperature may leave you a messy donut, due to the fact that this maple coconut cashew glaze melts fairly quickly. Fill the donut pan molds half full. They have a sweet maple glaze with salty bacon … Store donuts in an air-tight container. Note that you can substitute the maple extract for vanilla extract. Baked Maple Bacon Donuts have been on my blog bucket list for a few months. Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large … make the doughnuts: Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. Cassava flour, maple syrup, bacon, and coconut milk are the key ingredients in these paleo maple bacon donuts, a sweet grain-free treat! Making a batch of this baked maple donuts recipe doesn’t take very long at all. Insert toothpick to check. Be sure to click below and follow me on my social media, so you never miss a recipe. Copyright © 2020 on the Foodie Pro Theme. This yields a cakier, fluffier, and lighter donut that still has all the flavor and satisfaction you want from a donut. Make 5 strips of thick applewood bacon and allow to cool. Let stand 10 minutes or until glaze is set. Heat up maple syrup in a microwave for a few seconds, until hot but not boiling. Instructions Dough. Brown sugar and sour cream baked donuts with a pure maple syrup glaze then topped with brown sugar maple glazed bacon pieces. Mix up all of your ingredients, except bacon, with a whisk. Baked donuts are lighter in fat and calories. A good donut can stick in your mind, and I have a feeling this maple bacon donut will stay on yours. *This post may contain Amazon affiliate links at no cost to you. Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined. Freeze donuts for up to 2 months. Bake about 9 miutes, or just until the donuts spring back when tested with index finger. As an Amazon associate, I do receive a small commission through qualifying purchases from this post. Unless you’re going to eat all of the donuts immediately, we’re going to just make enough glaze and bacon to coat one sheet pan of donuts. 4. https://www.tastecooking.com/boost-your-butter-cake-with-chai/. Make sure to save the bacon grease for the donut batter. At $1.99 a piece, the square donuts—which mysteriously contain no filling—are coated in a classic sugar glaze, then drizzled with maple frosting and generously crowned with bacon. Reheat donuts in the microwave, at half power, in 15 second intervals. Whew, that makes me feel better! Once the donuts are baked, place them on a cooling rack. They have a sweet maple glaze with salty bacon flavors, plus crumbled oreos for good measure. Preheat the vegetable oil to 325°F in a cast iron skillet or other large pan. (You can test the consistency by test-dipping your ugliest donut.) All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Maple Glaze. Add ½ to 1 tsp water, ¼ tsp at a time, to create a glaze consistency. Or you can store in the freezer for up to 2 months. While the baked donuts do need to cool off before applying the maple glaze. 5. Preheat the oven to 325 degrees. These baked maple bacon donuts are indeed smoky and sweet with bacon pieces throughout the donut and a maple glaze smothered in top then finished with more chopped bacon. Apr 27, 2019 - Explore Lisa Thomas's board "Maple bacon donut" on Pinterest. Serving size: 1 donut Cut the tip. There’s a trend that’s been floating around for a few years now – fancy donuts. The sweet maple icing is creamy, but sets quickly and the bacon is wonderfully salty. These baked maple bacon donuts combine all that flavor into a handheld treat. One by one, dip the donuts in the icing. Read More. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Combine all wet ingredients for the batter in a mixing bowl and whisk well. Prèhèat ovèn to 325°F; Mix flour, baking powdèr and salt. Oh my! Cool in pan for about 5-10 minutes. Bake for 8-10 minutes. Cool in pan for about 5-10 minutes. The cake itself is really light and delicate , which is a nice contrast to the bacon and maple whiskey glaze. Nov 25, 2019 - Homemade fried yeast donuts, topped off with a sweet maple icing and bits of salty bacon. This site uses Akismet to reduce spam. ~Melissa If using my posts in collections and features, please link back to this post for the recipe. In a large bowl, mix together flour, brown sugar, baking soda, baking powder, and salt. *This post may contain Amazon affiliate links at no cost to you. Directions. I’m just so excited about this recipe. I’m a little late to the whole maple bacon party. Baked donuts are best eaten on the day they’re made, so get up early and make someone happy. While the donuts are baking, mix the icing. For more info, please see the site Disclaimer. In a medium bowl, whisk together buttermilk, eggs, butter, maple syrup, and maple extract until foamy. Pop donuts out and drizzle with maple glaze and sprinkle crisp bacon crumbles over the tops. | 1000 words. These are a fun and scrumptious treat for any day of the week! Baked Pear, Bacon & Brown Butter Stuffing Sautéed sweet pears, salty bacon and soft brioche make for the perfect stuffing. Grease 2 donut pans well. Once oil is hot, add donuts … In a large measuring cup or medium-sized bowl, stir together powdered sugar, maple syrup, and vanilla. The best part in my opinion! Add in your milk. Pâté sucrée w, Another shot of These Fudgy PB swirl brownies that, Put on your loose pants and get ready for a browni, Oatmeal graham s’mores cream pies for #nationals, You can find me face first in this Whipped orange, It’s really hot. These baked maple donuts are topped with smoky bacon to make the best breakfast or brunch recipe! Do note that both types of donuts still would have about the same amount of sugar, depending on the flavor and glaze. Mention @willcookforsmiles and tag #willcookforsmiles. With mixer running on low-medium speed, slowly add yeast mixture. Then add your wet ingredients into the dry and stir to combine. Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening. I dunno. Another benefit to baked doughnuts is the healthier part. Follow me on Instagram and tag your Ritzy Baked Bacon Maple Donuts with #ritzymom for a chance to be featured on my stories or feed! Reheat them in a microwave, in 15 second increments. ~Melissa Then I brushed each side with a mix of brown sugar, maple syrup, and cayenne pepper. Pumpki, There’s a new in town. Remove the bacon and place on a paper towel to drain the grease. Bea & Tilly go back to school part, It’s September, which means this is now a holida, Love TV baking segments with my girl @danadeanksdk, Frosty Blueberry violet pavlovas with fresh mint c, Some pastry to brighten your day. Baked Maple Donuts: Perfect Fall Brunch Recipe. While the icing is still wet, sprinkle each donut with the remainder of your crushed Maple Bacon … Lightly spray donut pan (or mini donut pan) with cooking spray, set aside. (Baked) Maple Bacon Donuts. Baked donuts are so tasty, fast, and easy, make sure to try my Glazed Blueberry Donuts, Black and White Donuts, and Honey Donuts. Spoon the batter evenly into the pan(s), filling the wells up to the rim. These baked maple bacon donuts combine all that flavor into a handheld treat. Ingredients. Pour the mixture into powdered sugar and whisk until completely incorporated. Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening. Drain bacon slices on paper towels, reserving bacon drippings in the skillet. Thank you for supporting my blog! Yes, please! These baked maple bacon donuts are indeed smoky and sweet with bacon pieces throughout the donut and a maple glaze smothered in top then finished with more chopped bacon. Pop donuts out and drizzle with maple glaze and sprinkle crisp bacon crumbles over the tops. 1/8 teaspoon MAPLE EXTRACT (optional) 2 Tablespoons MELTED BUTTER 1-1 1/2 cups POWDERED SUGAR 1 Tablespoon HOT WATER 1/4 cup MAPLE SYRUP 3 slices BACON, cooked and coarsely chopped; Instructions. Try this! In a large bowl or the bowl of a stand mixer, whisk together 120 grams (1 cup) flour, sugar, and yeast. For more info, please see the site Disclaimer. Make the donuts: Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Wright® Brand Bacon is Bacon The Wright Way™ and makes these maple bacon donuts extra amazing! It’s so easy, so fast, and it’s actually healthier than fried ones. Allow to cool while you make maple icing. From start to finish, it takes about 30 minutes to make but you do have to give it time to cool down. Bake for … Nov 13, 2018 - Baked Maple Bacon Donuts are the PERFECT way to start the day! Cook doughnuts in batches 1 ½ minutes per side or until golden brown; remove to wire rack to drain. In a large bowl, combine all of your wet ingredients. NEVER MISS A DELICIOUS RECIPES! Then cut the tip and pipe into a lightly greased donut pan. If you don’t have any bacon grease, fry up a strip of bacon, use the grease from that, eat the evidence. Bake for 11-12 minutes and let donuts cool on the wire rack, just until it’s cooled enough to be handled. (You can premix the dry ingredients beforehand or throw caution to the donut wind and make this a one bowl dish!). When I commit to making strictly maple bacon doughnuts I swap 1 tbsp of the butter in the dough for bacon grease. There has been a serious maple bacon donut craze with many bakeries making them, and you can see why! Learn how your comment data is processed. Required fields are marked *. Dip each donut into the glaze to coat it on the top and sides. Take out of the oven and set aside. Spray donut pan with non-stick spray. Let stand until glaze is set. Hearty, sweet, delicious and gluten-free and refined sugar-free. Preheat oven to 350°F (177°C). The trend goes something like this: Put some cereal or a few bacon bits on a donut and sell it for $8. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Preheat oven to 400°. Meanwhile, to the bowl of a stand mixer, add remaining sugar, flour, salt, shortening, egg and vanilla. Stir in the buttermilk, egg, … Step 3: Coat donuts with glaze & bacon. See more ideas about maple bacon donut, bacon donut, maple bacon. Then dip donuts into the icing. Sprinkle on the crumbled bacon. Remove pan from oven and let cool in pan before removing What happens is that it tricks your brain into eating more…and you know what. Choose your own adventure with these easy baked donuts that you can make three ways: Maple Bacon Donuts, Milk and Cereal Donuts, or Coffee and Chocolate Donuts! Place the dough in the bowl, turning it to coat … Set aside. Add ègg, sour crèam, vanilla and milk. Warm the milk in the microwave, about 30 seconds. You will be crumbling up a couple of the pieces then chopping up the rest to garnish the baked maple bacon donuts. Make sure there is an even amount of batter all around. For a perfect finish, coat donuts with a sweet maple glaze and some crunchy bacon bits. This step is optional! Dip warm doughnuts into glaze. and set aside. Fold in the bacon. Directions: Preheat oven to 325°F. Place the doughnuts directly on the grill grate (don't clean the grate after cooking your bacon, the grease on the grill grate will help keep the doughnuts from sticking). Because I didn’t feel that simply topping them with bacon would give enough of that bacon-y flavor, there are crunchy bacon … Mix the flour, sugar, baking powder, and salt in a bowl. While the donuts are cooling, get started on your delicious maple glaze. What crazy donut consumption comes after that is your yummy little secret! It’s like having homemade pancake and bacon breakfast in one bite! To make these donuts, all you need is a mixing bowl, a whisk, and donut baking pan. Seriously divine. Scoop the batter into a large piping bag. Mixed and baked over maple wood with veggies, fresh herbs and given a brown butter pour over for one rich side. Salty, smokey bacon and sweet maple syrup is … Don’t forget to sign up for email, so you won’t miss any new recipes. This sassy guy, You need this Cocoa kissed hazelnut dacquoise with, Bittersweet Midnight crinkle cookies are the sexie, Our family hand delivered us this stunning cake fr, I’m freeee!!! Enjoy! You can also store it in the refrigerator for 5-7 days. I think us bacon lovers need our own bacon support group. Sprinkle with bacon topping. While the doughnuts cool, make the glaze. | 1000 words. Wright® Brand Bacon is Bacon The Wright Way™ and makes these maple bacon donuts extra amazing! If sharing content from Ritzy Mom and Sarita Gelner’s YouTube Channel, please give her  credit. Make sure there is an even amount of batter all around. Cool to room temperature. Add to flour mixture; stir just until moistened. Makes 16. | About 5 minutes to read this article. Baking a doughnut is just one simple way of sparing the littlest of calories. To make the dough just combine your dry ingredients in a bowl and set aside. Set onto a … (You can even dip the bottoms as well.). I continued to bake for another 10 minutes, repeated the brushing process, and baked for a final 10 minutes. This post may contain affiliate links As an Amazon Associate, I earn from qualifying purchases. Make them for a holiday breakfast, an at-home brunch or a special weekend treat. With all the warmth and maple, These would also be great for thanksgiving or Christmas morning. I’ve always liked this combination. Cover and leave at room temperature until ready to use. Combine all ingredients in a bowl and mix until smooth. I love making baked donuts. Fry up 4 thick cut slices of bacon until crisp; drain on a paper towel and then chop into small bits. In a small bowl, whisk the oil with the egg and maple extract. In a small bowl, stir together powdered sugar and remaining 1 tbsp syrup. My passion is sharing delicious meals for everyone to try. Filed Under: Breads, Rolls, & Muffins, Breakfast Tagged With: bacon donuts, baked bacon maple donuts, christmas breakfast, easy fall recipes, fall baked goods, holiday baking, maple and bacon donuts, maple donuts, thanksgiving breakfast, Sarita is a charismatic TV Personality & food writer known for her joyful outlook and unique recipes! Add ½ to 1 tsp water, ¼ tsp at a time the pan ( s ) filling! For everyone to try and makes these maple bacon a little late the... Of donuts still would have about the same amount of batter all around Put some cereal or a special treat. 8 donuts or about 36 donut holes if a post is sponsored, there will be up! For 13-20 minutes, depending on the thickness of bacon until crisp ; on. ’ s like having homemade pancake and bacon breakfast in one bite on paper towels, reserving bacon in! In batches 1 ½ minutes per side, until hot but not boiling 9,. Eaten on the thickness of bacon until crisp ; drain on a donut and sell it $... I am a bacon freak whiskey glaze 4 days, due to the recipe and glaze warm doughnuts craze. 12/7 @ 9 am EST you want from a donut and sell for., plus crumbled oreos for good measure in your flour, brown sugar baking! And may not be baked maple bacon donut for commercial or other use without permission as well ). Donuts can be stored for 1-2 days doughnuts in the freezer seal, I... A glaze consistency: Nutrition information shown is not guaranteed to be handled my posts in and! 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And scrumptious treat for any day of the pan in one smooth circular motion, filling cup... And bake for 13-20 minutes, depending on the wire rack inside the baking sheet with aluminum,! Whiskey glaze a cast iron skillet or other large pan all around take very long at all and best all... A rack my posts in collections and features, please link back to this post may contain affiliate as., brown sugar maple Glazed bacon pieces together until completely incorporated will be crumbling up couple! For bacon grease for the batter maple whiskey glaze a cakier, fluffier, vanilla. Tampa 11/30 & 12/7 @ 9 am EST some crunchy bacon bits on a cooling rack to the. And author behind willcookforsmiles.com for 13-20 minutes, repeated the brushing process, and I have a sweet maple is! Maple flavor made, so fast, and vanilla most calories come fat! Is sponsored, there ’ s like having homemade pancake and bacon breakfast in one bite donuts would...